Haven't read all the comments, nor do I have a recipe, but we have nursery rhymes, games etc downloaded on our lil girl's Kindle, & the Pop goes the Weasel we have by Hooplakidz says: Half a lb of tuppenny rice, Half a lb of treacle, ...Read more
Just wondering if there are alternatives to using a bone saw. I'd use it twice a year if that, so I wanted to chase this up. Yes it's for pork, you sick people LOL. I'm guessing I'll have to saw through the spine.
Hello all, I've done a quick search & wasn't able to find an answer for my particular question (apologies if it's there & I didn't look hard enough). While I know that freezing risotto with the intention of eating it as risotto wouldn't work out well, what about freezing risotto with...Read more
I have been reading for quite some time from many of you on here on tips and tricks for diets and also just for some great recipes! I honestly can say I have loved following the Paleo Diet for almost a year now and I was just offered a free...Read more
I don't know for sure, but in my experience the bones are used up. The flavor from them is in the stock. I, too, like to use whole cut up chickens to make stock but most often I just use whatever bone-in, skin-on chicken pieces are on sale (usually legs...Read more
I making chicken broth – the Neiman Marcus recipe. It calls for whole chicken pieces, so I'm using up a cut-up fryer and some chicken backs. I expect that after simmering for three or four hours, the chicken will be tasteless, but I'm wondering if there's any use...Read more
Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring">Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring
Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article without bawling: https://www.nytimes.com/2017/03/21/dining/paula-wolfert-alzheimers.html?em_pos=large&emc=edit_ck_20170322&nl=cooking&nlid=79606651&_r=0 As a bonus, the end of the article has links to recipes from Ms. Wolfert. Reading More May Cause Envy...Read more
I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry almond cake from Fika which I love making as a last-minute dessert due to the minimal amount of ingredients, needing melted butter vs softened, and bakes in 20...Read more
Airy, fluffy texture makes this creamy savory pie wonderfully delicious. Servings: 10 Total time: 60 min Prep time: 20 min ...Read more
baking question- why is my apple pie filled with liquid?">baking question- why is my apple pie filled with liquid?
I just came across a recipe where instead of tossing the apples in the sugar and spice mixture- you simply put the apples in the pie plate, sprinkle the sugar and spices on top, dot with some butter, and then put the top crust on. In theory this would prevent...Read more