Inner Beauty Hot Sauce recipe direct from Chris Schlesinger">Inner Beauty Hot Sauce recipe direct from Chris Schlesinger
Inner beauty
10g was cumin, curry, chili and allspice.
60oil
½ yellow onion
6 garlic cloves sweated with spices in oul
225 ea papaya and mango
170 pineapple
60 oj
20 dried habanero
350 French's mustard
300 apple cider vinegar
50 coconut vinegar
10 salt
Old Post I know but I just made this today and I thought it may be helpful.
Berlin Turkish Doner Kebab Bread....">Berlin Turkish Doner Kebab Bread....
Wow.... 19 years later I am here. I am in the same situation. I lives in berlin for two years and since then I am trying to find the receipe. Interner is full of them, but I still couldn't find anything similar. Have you any luck? Reading...
Read moreWhat's your favorite vegetarian lasagna recipe?">What's your favorite vegetarian lasagna recipe?
I'd also love to make one that serves 4-6, rather than the usual 8-12. Reading More May Cause Envy...
Read moreTenderizing a processed Turkey">Tenderizing a processed Turkey
Ok, so I’m broke and cooking for 12. I sucked it up and got the $5 Safeway bird, it’s 20lbs. Package claims it is 1240mg sodium per lb. is this considered pre brined? I’m considering my options, I typically brine a freshy and I’m willing to soak this one. Also...
Read moreTable Talk with Benjamina Ebeuhi of The Great British Bake Off">Table Talk with Benjamina Ebeuhi of The Great British Bake Off
Welcome to another edition of Table Talk. Today we're bloody thrilled to welcome Benjamina Ebuehi, a London-based food stylist, cookbook author, and social entrepreneur. You may know her as a former contestant—quarter-finalist, to be precise—of the 7th season of The Great British Bake Off (the greatest baking show in history). Since...
Read moreFrench language cookbook">French language cookbook
My French mum in law loves trying different cuisines and I would like to buy her a cookbook in French, exploring other cuisines, much like Diana Henry or Melissa Clark. I’d be grateful for recommendations. Reading More May Cause Envy...
Read moreSoupy coconut custard">Soupy coconut custard
I'm trying my hand at eclairs, but I want to fill them with a coconut pie filling. I followed instructions--at least I think I did--and the custard became thick. Once thickened, I poured it into a bowl and chilled it. When I took it out of the fridge, it...
Read moreLooking for a recipe for See's or close to See's peanut brittle">Looking for a recipe for See's or close to See's peanut brittle
See 's peanut brittle recipe Reading More May Cause Envy...
Read moreDry Cornbread">Dry Cornbread
can't figure out why my cornbread is dry Reading More May Cause Envy...
Read moreGetting the top off of the Bragg Nutritional Yeast Jar.">Getting the top off of the Bragg Nutritional Yeast Jar.
I know, what a silly question. Is the top removable or do I lift up the sections on the lid and punch in the seal? I don't see how I can do that either. Once and "if" I succeed, does anyone know of good vegetarian recipes...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude