Play Online Matka in our hassle free website India. We are the best platform to play online matka. Download our attractive online matka">Play Online Matka in our hassle free website India. We are the best platform to play online matka. Download our attractive online matka
Play Online Matka in our hassle free website India. We are the best platform to play online matka. Download our attractive online matka Reading More May Cause Envy...
Read moreorganic cane sugar for canning?">organic cane sugar for canning?
I'm about 10 years late to this thread but it was near the top of the results for my search query. My mom taught me to add butter to jam to help cut the foam, but when I went vegan she switched to vegetable shortening. We want to experiment with...
Read moreLowcountry boil - sausage type?">Lowcountry boil - sausage type?
Hi all, By way of background, I’m a Canadian home cook living in Toronto who traveled to Georgia and South Carolina a few years back and I couldn’t get enough of lowcountry boil. Perfection on a plate, simple ingredients cooked well. Elegance of simplicity. I’m looking to have some folks...
Read moreFood Safety - Frozen Meat">Food Safety - Frozen Meat
Disclaimer - ever since I had kids I've become a psycho about food safety because I don't want to give my kids food poisoning then be up with a sick child all night lol. Alright so story. We got our hog butchered and went to do pick up. At pickup the...
Read moreHave to transport some frozen peanutbutter pie in 90 degree heat">Have to transport some frozen peanutbutter pie in 90 degree heat
Hi, I have to bring a frozen peanut butter pie on about a 20 min bike ride. Any way of doing this w/o dry ice where it isn't a puddle? Reading More May Cause Envy...
Read moreQuick pickles using leftover pickle juice">Quick pickles using leftover pickle juice
I used a mixture of Trader Joe's and Mt Olive bread and butter pickle juices, there wasn't a lot of it so I added more white vinegar and a bunch of other useless spices before boiling. The existing brine was way too sweet so I didn't add sugar. They're still...
Read morecreme brulee ramekin help?">creme brulee ramekin help?
I'm trying to identify the brand of round ramekin Anna Olson uses for her creme brulee recipe, without success. Can anyone identify it? Doing google searches got me nowhere, unless it's a design that perhaps has been discontinued. Reading More May Cause Envy...
Read moreBreakfast recipes/ideas that don't use any eggs - please share your favorites!">Breakfast recipes/ideas that don't use any eggs - please share your favorites!
I am looking for breakfast recipes that don't use any eggs. We don't eat red meat, but otherwise we eat pretty much anything. Particularly interested in savory recipes, but any are welcome! This morning I made roasted potatoes topped with poblano peppers and cheddar cheese. Served...
Read moreThe 'Perfect' Fig Preserves Recipe?">The 'Perfect' Fig Preserves Recipe?
I'm looking for a recipe for fresh fig preserves that has less sugar and probably less cooking time. I have not yet been successful in turning out a fresh tasting fig preserves. Does anyone have the 'perfect' fig preserves recipe they'd like to share? Reading...
Read moreSacher torte help please">Sacher torte help please
My neighbor came over with a gift of 2 slices of a purchased Sacher torte. I have a feeling I am not alone when I confess that I suffer from "I can make that and probably make it better" syndrome. I'd like to return the...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude