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Hungarian Winter Salami">Hungarian Winter Salami

By: | 0 Comments | On: May 23, 2018 | Category : Recipes

Has anyone ever attempted making Hungarian Winter Salami (téliszalámi)? It's one the tastiest salamis I've ever eaten but not always easy to get in North America. Pick is probably the best known brand. I'm just getting started with making sausage and salami and am hoping to find out as...

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Non-BBQ sauce ideas for smoked short ribs">Non-BBQ sauce ideas for smoked short ribs

By: | 0 Comments | On: May 23, 2018 | Category : Recipes

I am planning to smoke a rack(4 bones) or two of beef short ribs for memorial day. I have the rib smoking down,and typically enjoy them without sauce. However, I'd like to change things up a bit and make a sauce(not BBQ sauce) to serve with them,...

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What's wrong with lid-on skillet cooking for meat?">What's wrong with lid-on skillet cooking for meat?

By: | 0 Comments | On: May 23, 2018 | Category : Recipes

I was wondering about this myself. In particular, although there’s clearly no wood involved, does the lidded method impart any smoky flavor to the meat? If I could avoid filling my loft with smoke, while simultaneously adding an insouciance (sorry, I’ve never had the opportunity to use that word before)...

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What's the difference between adding sour cream vs cream cheese in a recipe?">What's the difference between adding sour cream vs cream cheese in a recipe?

By: | 0 Comments | On: May 22, 2018 | Category : Recipes

What about using it in cheesecake? Will it make the cake taste sour, or will it just make it taste odd/bad? Reading More May Cause Envy...

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What type of salad with rosemary/thyme pork tenderloin?">What type of salad with rosemary/thyme pork tenderloin?

By: | 0 Comments | On: May 22, 2018 | Category : Recipes

I am making a prosciutto wrapped pork tenderloin with a rosemary-thyme-olive oil rub. I would like to have a side/salad that I can do ahead of time. Ideas? Reading More May Cause Envy...

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Hello from Sydney! and a new cooking show">Hello from Sydney! and a new cooking show

By: | 0 Comments | On: May 22, 2018 | Category : Recipes

Hello all. My name is Katt and I hail from the western suburbs of Sydney, Australia. I am a gluten and dairy intolerant home cook who has recently launched a live cooking stream show dedicated to home cooking and easy, delicious food. I cook a selection of both gluten and...

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Soft, moist homebaked bread that stays that way (especially sweet dough) - am I asking too much?">Soft, moist homebaked bread that stays that way (especially sweet dough) - am I asking too much?

By: | 0 Comments | On: May 21, 2018 | Category : Recipes

OK, here's how I do my bread and it's very moist and fluffy. I've been baking bread since 1992 (in an automatic bread-machine because those things are bomb: 1. Use rice milk. Rice milk + yeast equals magic. 2. Use Honey. I use the same amount of honey as...

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Starting a new video cooking series!">Starting a new video cooking series!

By: | 0 Comments | On: May 21, 2018 | Category : Recipes

Hi everyone! I'm new here and I was actually a canyon girl who spent the last 23 years off the grid in the New Mexican wilderness :) I'm getting ready to start a music/cooking tour and wanted to see what you guys think about my new cooking video series. Here's...

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Memorial Day Weekend Eats">Memorial Day Weekend Eats

By: | 0 Comments | On: May 21, 2018 | Category : Recipes

That is really cute,and very timely, thanks. We've babysitting one boy in the country this weekend while his parents do "adult" things, who'll be kayaking and fishing with my husband most of the time and playing video games the rest. Drinks with some neighbors who haven't headed for...

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Summer 2018 Baking/Dessert Cookbook of the Month Voting">Summer 2018 Baking/Dessert Cookbook of the Month Voting

By: | 0 Comments | On: May 21, 2018 | Category : Recipes

To vote for SWEET, please click the heart to the right. Reading More May Cause Envy...

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