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Baking in Mason jars?">Baking in Mason jars?

By: | 0 Comments | On: February 25, 2017 | Category : Recipes

I need to make about 80 desserts for a church event. I'm thinking of making coffee pots de creme, baked in canning jars. I have a variety of different brands (Ball, Kerr, Mason, and possibly other brands) and sizes (4 oz, 8 oz, and 16 oz). Can...

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Rye - NY/Finnish">Rye - NY/Finnish

By: | 0 Comments | On: February 25, 2017 | Category : Recipes

There are many different rye breads. The main difference between the rye doorstops and the light, fluffy caraway rye is the percentage of the flour in the bread that is rye. It's also affected by what rye flour is used (light-medium-dark, fine-coarse grain). The dark rye doorstops may...

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what do you do with dried strawberries?">what do you do with dried strawberries?

By: | 0 Comments | On: February 25, 2017 | Category : Recipes

Today I am going to try making a strawberry-jalapeno spice for rubbing on ribs this summer. Anyone else use fruits for spices? Reading More May Cause Envy...

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Cooking from Simply Nigella">Cooking from Simply Nigella

By: | 0 Comments | On: February 25, 2017 | Category : Recipes

This thread is for reporting on recipes you've tried from Nigella Lawson's Simply Nigella. Remember not to quote recipes verbatim per Chowhound rules. Glad there are others interested in having some fun with this book. Reading More May Cause Envy...

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My gougères are flat - woe is me!">My gougères are flat - woe is me!

By: | 0 Comments | On: February 25, 2017 | Category : Recipes

I have the same trouble. Couldn't I just add baking soda for a sure fire result and no more anxiety? Reading More May Cause Envy...

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Home Cooking Dish of the Month Voting Thread, March 2017">Home Cooking Dish of the Month Voting Thread, March 2017

By: | 0 Comments | On: February 24, 2017 | Category : Recipes

Welcome to the voting thread for the Dish of the Month (“DOTM”) for March 2017. The purpose of this thread is to cast votes to choose a dish that we all can cook and report on during the month of March. Huge thanks to everyone who participated in...

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Ragu Bolognese: Milk and wine question!">Ragu Bolognese: Milk and wine question!

By: | 0 Comments | On: February 24, 2017 | Category : Recipes

It looks like the color of wine doesn't make a difference, according to Kenji: http://www.seriouseats.com/2014/12/the-food-lab-slow-cooked-bolognese-sauce-recipe.html Reading More May Cause Envy...

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Troubleshooting Homemade Ricotta">Troubleshooting Homemade Ricotta

By: | 0 Comments | On: February 24, 2017 | Category : Recipes

Has anyone succeeded making ricotta from whey that is left from yogurt? Even if made from organic ultra pasteurized whole milk? If so please please be the very first to post ANYWHERE.. help me troubleshooting ricotta cheese made from whey.... pow pow... Closest target hit was ...

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Sour split pea and ham soup">Sour split pea and ham soup

By: | 0 Comments | On: February 24, 2017 | Category : Recipes

This is driving me crazy. When I make split pea and ham soup I make a big batch and freeze what I don't eat. I like to make big batches of split pea because I buy a small ham with the bone and use that for the stock. I find...

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Reverse sear frozen New York steak?">Reverse sear frozen New York steak?

By: | 0 Comments | On: February 24, 2017 | Category : Recipes

I always use the reverse sear for my steaks... I recently purchased through Crowd Cow, and the steaks came to us frozen solid.. I have heard about cooking steaks from a frozen state, but have never done it. I googled it, but am only seeing posts...

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