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Tuppenny Rice, Treacle, & Rice Pudding">Tuppenny Rice, Treacle, & Rice Pudding

By: | 0 Comments | On: March 23, 2017 | Category : Recipes

Haven't read all the comments, nor do I have a recipe, but we have nursery rhymes, games etc downloaded on our lil girl's Kindle, & the Pop goes the Weasel we have by Hooplakidz says: Half a lb of tuppenny rice, Half a lb of treacle, ...

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Alternatives to a Bone Saw">Alternatives to a Bone Saw

By: | 0 Comments | On: March 23, 2017 | Category : Recipes

Hi folks. Just wondering if there are alternatives to using a bone saw. I'd use it twice a year if that, so I wanted to chase this up. Yes it's for pork, you sick people LOL. I'm guessing I'll have to saw through the spine. Cheers Read more

Freezing risotto">Freezing risotto

By: | 0 Comments | On: March 23, 2017 | Category : Recipes

Hello all, I've done a quick search & wasn't able to find an answer for my particular question (apologies if it's there & I didn't look hard enough). While I know that freezing risotto with the intention of eating it as risotto wouldn't work out well, what about freezing risotto with...

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Paleo Beginners Guide">Paleo Beginners Guide

By: | 0 Comments | On: March 22, 2017 | Category : Recipes

I have been reading for quite some time from many of you on here on tips and tricks for diets and also just for some great recipes! I honestly can say I have loved following the Paleo Diet for almost a year now and I was just offered a free...

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What to do with chicken after making broth?">What to do with chicken after making broth?

By: | 0 Comments | On: March 22, 2017 | Category : Recipes

I don't know for sure, but in my experience the bones are used up. The flavor from them is in the stock. I, too, like to use whole cut up chickens to make stock but most often I just use whatever bone-in, skin-on chicken pieces are on sale (usually legs...

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What to do with chicken after making broth">What to do with chicken after making broth

By: | 0 Comments | On: March 22, 2017 | Category : Recipes

I making chicken broth – the Neiman Marcus recipe. It calls for whole chicken pieces, so I'm using up a cut-up fryer and some chicken backs. I expect that after simmering for three or four hours, the chicken will be tasteless, but I'm wondering if there's any use...

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Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring">Paula Wolfert profile in the New York Times: Heartbreaking but Inspiring

By: | 0 Comments | On: March 22, 2017 | Category : Recipes

Paula Wolfert is a legendary chef who's suffering from dementia. It was all I could do to get through this article without bawling: https://www.nytimes.com/2017/03/21/dining/paula-wolfert-alzheimers.html?em_pos=large&emc=edit_ck_20170322&nl=cooking&nlid=79606651&_r=0 As a bonus, the end of the article has links to recipes from Ms. Wolfert. Reading More May Cause Envy...

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Quick cakes that don't require preplanning">Quick cakes that don't require preplanning

By: | 0 Comments | On: March 22, 2017 | Category : Recipes

I wanted to make a quick dessert last night while dinner was bubbling away, and I decided to go for the blackberry almond cake from Fika which I love making as a last-minute dessert due to the minimal amount of ingredients, needing melted butter vs softened, and bakes in 20...

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Savory filo pie with cheese">Savory filo pie with cheese

By: | 0 Comments | On: March 22, 2017 | Category : Recipes

Airy, fluffy texture makes this creamy savory pie wonderfully delicious. Servings: 10 Total time: 60 min Prep time: 20 min ...

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baking question- why is my apple pie filled with liquid?">baking question- why is my apple pie filled with liquid?

By: | 0 Comments | On: March 22, 2017 | Category : Recipes

I just came across a recipe where instead of tossing the apples in the sugar and spice mixture- you simply put the apples in the pie plate, sprinkle the sugar and spices on top, dot with some butter, and then put the top crust on. In theory this would prevent...

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