Golden Ox Chicago">Golden Ox Chicago
Not The Golden Ox but from another old Chicago German Restaurant. http://lostrecipesfound.com/zwiebelfleisch-red-star-inn/ Reading More May Cause Envy...
Read moreFried rice - the simple great tasting daily dish">Fried rice - the simple great tasting daily dish
How do you make your fried rice ? I’m a fan. I make fried rice 1-2 times a month. It’s a mainstay for me now. I start out by cooking the rice in the early afternoon. Then let it rest. In the evening I prep my vegetables, dice them up and...
Read moreMeatballs ........................">Meatballs ........................
Meatballs, how do you prepare them before they go for a long swim in a tomato sauce, brown gravy or other favorite sauce? Sautéed Baked Raw Do you use different types of ground meat? or make Seafood (yes seafood, cod meatballs - WOW) or Eggplant (one of my fav forms of a ball) Other ingredients ? Do you use...
Read moreMaking tacos at home - what's your go-to combo?">Making tacos at home - what's your go-to combo?
I think we can all agree that the tacos we make at home are different than what we would get when we go out to our local taco truck or hole-in-the-wall Mexican restaurant, but they can be just as good. What is your go-to recipe or combination for making tacos...
Read moreBeef stew for Instant Pot">Beef stew for Instant Pot
Up to this point I have always used my pressure cooker for my beef stew but since I am now the recipient of an instant pot I was going to try that. Does anyone have a good recipe that like to share. Thank you Reading More May...
Read moreTAGINE - Home Cooking Dish of the Month, January 2019">TAGINE - Home Cooking Dish of the Month, January 2019
I was inspired to make this delicious tagine again by the thread about food lingering post-COVID. After reading my comments, I added some olives to the recipe, which was a lovely addition (though not necessary). This recipe is infinitely adaptable. Reading More May Cause Envy...
Read moresveltatan">sveltatan
Instagram Reels Operations On Increasing The Brand Customer Base Reading More May Cause Envy...
Read moreWhat Are You Baking These Days? March 2021 Edition!">What Are You Baking These Days? March 2021 Edition!
It’s March, when we look forward to spring and warmth and longer days. And even if there are no big occasions in your life this month, there’s still Pi(e) Day and St. Patrick's Day and baking just because. What are you preheating your oven for? Reading More...
Read moreMarch 2021 Cookbook of the Month: Jubilee">March 2021 Cookbook of the Month: Jubilee
Wishing all a warm welcome to our March 2021 edition of Cookbook of the Month. We'll be exploring Toni Tipton-Martin's book, Jubilee: Recipes from Two Centuries of African American Cooking. This is our master thread for Jubilee. While we're cooking together this month, this thread will be a place...
Read moreMarch 2021 COTM Jubilee: Main Dishes and Desserts">March 2021 COTM Jubilee: Main Dishes and Desserts
Welcome to Cookbook of the Month! Please use this thread to post reports on recipes from the following chapters from JUBILEE: MAIN DISHES DESSERTS If you are the first one to report on a recipe, please reply to the main post with the recipe name in ALL CAPS, followed by the page...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude