Chef chefenvy
All Recipes and Posts by chefenvy
Waka Flocka Teaches You How To Carve A Thanksgiving Turkey">Waka Flocka Teaches You How To Carve A Thanksgiving Turkey
There comes a time in our lives where the responsibility to prepare and present a holiday feast for family and friends falls onto our shoulders. Some, in fact, may take on the daunting task of carving their first Thanksgiving turkey on Thursday, and it... Read more
Vacuum Seal Fresh Vegetables for Relish tray? How far in advance?">Vacuum Seal Fresh Vegetables for Relish tray? How far in advance?
Relish trays will be served on Saturday. Can I wash and store celery, bell peppers, peeled carrots, cucumber ahead of time? I'm cooking for tomorrow and for Saturday. If this is a foolish way to save a bit of time on Saturday I'll abandon the idea. Anyone have experience with this?...
Read moreNot Going to Finish Your Vegetables? Maybe You Can Blame Your Genes">Not Going to Finish Your Vegetables? Maybe You Can Blame Your Genes
You'll finish the turkey, maybe two helpings. The mashed potatoes will probably all go (pass the butter, please). And you'll certainly make room for a mound of that great pumpkin pie. But Aunt Celia's green beans in gravy and onion rings? That mushy steamed... Read more
Fewer Americans Report Healthy Eating in 2013: Study">Fewer Americans Report Healthy Eating in 2013: Study
Americans are eating less healthfully this year compared with last year, according to a new report from Gallup-Healthways researchers.
A lower percentage of Americans reported eating healthfully "yesterday" every month this year, versus the same months last year. For... Read more
Memberships To These New York City CSAs Would Make Great Holiday Gifts (PHOTOS)">Memberships To These New York City CSAs Would Make Great Holiday Gifts (PHOTOS)
Want to buy your loved ones a holiday gift that lasts? Consider getting them a membership to their local CSA (which stands for Community Supported Agriculture). Not only will they enjoy the very best in fresh, sustainable fruits and vegetables, they'll have the peace-of-mind... Read more
Need refresher for wilted lettuce salad">Need refresher for wilted lettuce salad
My husband hasl requested wilted lettuce salad for tomorrow and I can't remember exactly how to make it. In the past I made it frequently but not in many years. Never used a recipe. What proportion of bacon grease to vinegar is right? I will probably use fourteen ounces of...
Read moreWhy no turkey drippings?">Why no turkey drippings?
My household has done tests with two birds in the past. Organic Free range and your standard store bought brand name. What we found is that free range organic poultry produces little to no drippings weather brined or not. Alternatively the store bought brand name produced considerable...
Read moreDO NOT DISCARD THE TURKEY CARCASS(ES)">DO NOT DISCARD THE TURKEY CARCASS(ES)
The turkey carcass(es) can be used to make a broth that can be used for many purposes. I usually use the broth to make risotto, and other dishes that require a liquid. Reading More May Cause Envy...
Read moreWhere To Get A Cocktail After Shopping On Small Business Saturday">Where To Get A Cocktail After Shopping On Small Business Saturday
When you're finished supporting your local shops this Small Business Saturday, head over to these local watering holes to unwind with a much-needed cocktail. Happy imbibing!
Blueprint
196 Fifth Avenue, Park Slope
Fifth Avenue in Brooklyn is... Read more
Another Thanksgiving Timing Question: Rolled turkey breast plus sides">Another Thanksgiving Timing Question: Rolled turkey breast plus sides
I found a similar discussion regarding a whole roasted turkey, BUTI am cooking a stuffed turkey breast this year instead. I plan on roasting it at 325 degrees for about 2 hours. My dressing and sweet potatoes will also need to go in the oven at some point. ...
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