All Recipes and Posts by chefenvy
Any feedback on the dining experience Reading More May Cause Envy...Read more
Michele Simon: Is McDonald's Kid-Themed Business Model Obsolete?">Michele Simon: Is McDonald's Kid-Themed Business Model Obsolete?
Just given a couple of cabbages and the thought 'cabbage rolls'. I'd like to make a bunch and freeze them in large Zip Locks. Any suggestion are greatly appreciated. I could 'Goggle' some recipes but going to the 'CHers' seems best. Reading More May Cause Envy...Read more
Steve DiFillippo: My Dinner With Julia: The Role of Mentors">Steve DiFillippo: My Dinner With Julia: The Role of Mentors
A local ice cream shop makes a once-a-year small batch of blackberry brandy ice cream, which I always seem to miss or just get the last bits of. I was thinking of making making my own. My initial thought was to make a sweet cream (custard) base--i.e., no vanilla or any...Read more
This weekend I am planning to make my first batch or batches of jerky. Initially, I planned to do beef only - likely top round but then started to ponder other meats like chicken, turkey, salmon, etc. I have had salmon jerky which is always delicious. Has...Read more
Bill Chameides: Food Additives: How Do We Know If They're Safe?">Bill Chameides: Food Additives: How Do We Know If They're Safe?
I bought pork shoulder chops. Never had them before but they were on sale and budgeting seems to be the name of the game lately. I know they will need a brine or marinade to make them tender but not sure what to use. I...Read more
I'd love to hear your jerky recipe Reading More May Cause Envy...Read more