All Recipes and Posts by chefenvy
Just a bit of info about Tito's salsa. I worked for a plumbing shop down the street from Tito's and we did service for them. There salsa was made by running all the fixings through a large commercial garbage disposal. It was on a roller stand and had a round...Read more
What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?">What would be a good, smoky tasting vegetarian substitute for ham hocks in split pea soup?
Actually Hill Food, I can tell you how they make it easily. The wood is set to a smoking smolder in one chamber connected by tubing to a chamber. That chamber is purified or distilled water. The smoke enters that in the lower part of the chamber, filters through the...Read more
So, three years later........crumble goat cheese into the spinach/chicken mixture. Three years later and it's still delicious! UGH! Reading More May Cause Envy...Read more
I'm looking for Pagoda brand Shaoxing Chinese rice wine (I'm not looking for cooking rice wine). I'm also looking for Gold Plum brand Chinkiang black vinegar. I'm looking to buy these from a known reputable website that reliably sells these. I can't find these currently for sale on Amazon and all the...Read more
What are your favorite canning and preserving books? Reading More May Cause Envy...Read more
Starbucks Plans Massive Rollout For New Coffee Variety">Starbucks Plans Massive Rollout For New Coffee Variety
Parents Plan To Protest Restaurants' Stroller Ban">Parents Plan To Protest Restaurants' Stroller Ban
According to the Toronto Sun, Jason Desroches, Andrea Ch...
Read more: Strollers Banned,...Read more
Hi. I just tried making some English toffee (1 cup butter, 1.5 cup sugar, 2 tbs water heated to 300f) and I think I let some stray crystals get in so it's not smooth and pretty, it's a bit chalky and grainy but tastes good with lots of nuts. I am...Read more