All Recipes and Posts by chefenvy
4.4 / 5 Stars | 86 Reviews
"My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special....Read more
Father's Day Recipes: Jay's Signature Pizza Crust">Father's Day Recipes: Jay's Signature Pizza Crust
4.69 / 5 Stars | 2847 Reviews
by JASON SHARP
"This simple recipe for pizza crust delivers crust that is chewy and soft, with a crispy exterior."
3 / 5 Stars | 8 Reviews
"This is a very high fiber bread that works well in the bread machine. It has flax seeds for omega-3, and sesame seeds for omega-6 fatty acids,...Read more
Main Dish Casseroles: Bean and Honey Burrito Casserole">Main Dish Casseroles: Bean and Honey Burrito Casserole
4.01 / 5 Stars | 56 Reviews
"Here's a great way to feed burritos to a crowd. Layer chicken, veggies, and a creamy honey sauce with tortillas, and bake until bubbly and brown....Read more
4.22 / 5 Stars | 7 Reviews
"Pretty white cauliflower with three shades of green --peas, olives, and celery-- is mixed with a creamy yogurt dressing, and topped with crunchy cashews."Read more
4.33 / 5 Stars | 68 Reviews
"This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the...Read more
4.13 / 5 Stars | 13 Reviews
"This is a very easy quiche. I serve it for breakfast when I have guests with muffins and fresh fruit."
4.59 / 5 Stars | 44 Reviews
"Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers."
Amish Friendship Bread - I don't want to use vanilla pudding mix.">Amish Friendship Bread - I don't want to use vanilla pudding mix.
Hey all, Just received some Amish Friendship Bread starter. For those to don't know, it is a sour dough starter that is equal part milk, flour, and sugar. It is VERY sweet. You receive it in a bag, mush the bag everyday, add more flour milk and sugar, mush that bag...Read more
I purchased these several times and they are really good, lots of flavor. So I tried to make some at home by charring them under a broiler and while they do have some of the smokey flavor, not nearly as good as the canned. I dont...Read more