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All Recipes and Posts by chefenvy

lots of purslane!">lots of purslane!

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

Recently, I was excited to discover that one of the stalls at my farmer's market is selling giant bales of purslane for cheap. (Apparently, the guy's property is covered with it.) I love finding new greens and vegetables to experiment with and I know purslane is really healthy so I've...

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Freezing Italian Meringue Buttercream">Freezing Italian Meringue Buttercream

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

I've seen so many websites that say it's ok to make a Swiss or Italian MBC and freeze it--just re-whip before frosting your cake. What I can't seem to find the answer to is, is it ok to frost a cake with IMBC and then freeze it? Will...

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Do you use Red Pepper Paste?">Do you use Red Pepper Paste?

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

You can use that jar until it is all gone no matter haw long ago you bought it. All you have to do after the first use, cut a 100% cotton towel it can't be cheese cloth and never been used before for anything ells. Wet this towel then...

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Frozen pureed lemons?">Frozen pureed lemons?

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

I am making a great lemon cake recipe later this week, but I am worried about the lemons staying out until then- the flies are appearing out of nowhere! The recipe calls for cooked and then pureed lemons, plus the juice of one lemon. Can I puree and juice the...

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My Olive oil/rosemary loaf cake is missing something citrusy-- thoughts?">My Olive oil/rosemary loaf cake is missing something citrusy-- thoughts?

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

I made a really simple, delicious olive oil rosemary cake from a recipe I clipped a long time ago. It's from a Babbo cookbook. Here's a link: http://ceramiccanvas.com/2010/05/rosemary-olive-oil-cake/ But I really feel like it's missing a citrus component. So, what do I do? I had several thoughts....

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Another great random vegetable broth">Another great random vegetable broth

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

A one gallon freezer bag crammed full with a week's trimmings - leek tops, onion bottoms, tomato navels, carrot peelings, bottoms and scruffy outer lettuce leaves, and ends from mushrooms. Tumped onto a half jelly roll pan, tossed in olive oil, and roasted at 450 for about twenty five...

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Corn-stuffed green peppers?">Corn-stuffed green peppers?

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

These were my favorites of the various stuffed peppers my mom made - basically scalloped cream-style corn baked in the peppers. These also have a special historical significance to me: in August of 1945, I was having one of these for lunch one day when the bells of the church...

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Deep Fried Main Dishes: Perfect Sesame Chicken">Deep Fried Main Dishes: Perfect Sesame Chicken

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

Perfect Sesame Chicken

4.62 / 5 Stars | 412 Reviews

by Doreen P

"If you want the perfect sesame chicken recipe this is it! You may want to increase the vinegar or lower the amount of sugar. It all depends on...

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Easter Recipes: Asian Barbequed Butterflied Leg of Lamb">Easter Recipes: Asian Barbequed Butterflied Leg of Lamb

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

Asian Barbequed Butterflied Leg of Lamb

4.67 / 5 Stars | 18 Reviews

by Cyndi

"A richly flavored marinade is the key to the perfect grilled leg of lamb!"

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Father's Day Recipes: Pork and Black Bean Stew">Father's Day Recipes: Pork and Black Bean Stew

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

Pork and Black Bean Stew

4.38 / 5 Stars | 26 Reviews

by MICHELLE0011

"This Brazilian pork stew features both pork tenderloin and chorizo sausage. My Brazilian friend makes this for me occasionally and it is fabulous!"

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