Free songs

Chef chefenvy

All Recipes and Posts by chefenvy

Help! Too much processed food!!!">Help! Too much processed food!!!

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

See this recent thread: http://chowhound.chow.com/topics/906701 Reading More May Cause Envy...

Read more

opened jar of thai fish paste">opened jar of thai fish paste

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

forever. even on the shelf. it just gets stinkier, but IMHO better. Reading More May Cause Envy...

Read more

Zucchini Fritters">Zucchini Fritters

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

Recipe from Bon App├ętit

Reading More May Cause Envy...

Read more

Turkey Burgers">Turkey Burgers

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

Made turkey burgers on the grill tonight but they fell apart. Used 85 % lean and added minced onion, salsa, shredded mexi blend cheese, garlic powder and ground pepper. Preheated the grill and oiled the grates. What should I have done differently? Reading More May Cause Envy...

Read more

Fruit Crumbles and Crisps toppings turn soggy if made ahead">Fruit Crumbles and Crisps toppings turn soggy if made ahead

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

Following up on my own post, I just watched a video by Melissa Clark on the NYTimes website, and in her demo of a plum crumble pie, she mentions that if the brown sugar is very hard and dry, it will result in a crunchier, crisper topping. Read more

How to Cook Everything... Free on iPad, not sure for how long...">How to Cook Everything... Free on iPad, not sure for how long...

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

As part of the 5th anniversary of the Apple Store, they are giving away 10 popular apps and games... Just downloaded mine! Reading More May Cause Envy...

Read more

Steak myths (or not?) from Serious Eats">Steak myths (or not?) from Serious Eats

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

I salt just a minute or two before I start cooking. How is the salt getting into the steak as it is defrosting? Its not! Its not a marinade people, its SALT. Reading More May Cause Envy...

Read more

Pistachio oil">Pistachio oil

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

A few weeks ago I had an amazing but v simple dish in a restaurant, avocado bruschetta (at Cork wine bar in DC) which was topped with ground pistachios and a beautiful green pistachio oil. I'd never had pistachio oil before but on the strength of the dish ran over...

Read more

I bought a 1.16 lb of spareribs">I bought a 1.16 lb of spareribs

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

I have never cooked spareribs before. Everywhere it seems to say 4 hours or so at 250 degrees in the oven. At the second hour, I put foil over the spareribs. There is a lot of juice in the pan and I see the bones, but they aren't...

Read more

BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!">BEST PORTERHOUSE (T-BONE) STEAK EVER!!!!!

By: | 0 Comments | On: July 10, 2013 | Category : Recipes

We have 'firefights' here about things as benign as whether a poblano pepper is ever called a pasilla :) I learn more than I give back. Reading More May Cause Envy...

Read more