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All Recipes and Posts by chefenvy

What to do with whole kaffir limes?">What to do with whole kaffir limes?

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have like five now in my fridge just waiting to be used. I know I can use the zest and even the juice in some Thai curries, but...

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Questions about coconut oil flavor">Questions about coconut oil flavor

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

Not a frequent baker, so I can't speak to your first two questions. But as for the steak question, no -- you won't end up with a tropical steak =) I use cold-pressed coconut oil as my main cooking fat, and the only thing that tastes a little of coconut...

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Do dried beans get too old to use?">Do dried beans get too old to use?

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

I'm making soup with great northern beans. I had an opened bag in my pantry, so I used it. There was a stamp that said best to use by a certain date, but I couldn't read the year. I've brought them to a boil & then simmered them for an...

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Your favorite milk braised dishes.">Your favorite milk braised dishes.

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

Years ago I made a milk braised pork tenderloin which my former husband loved and I thought was very too. Last night I made almond milk braised chicken. It needed a little more seasoning, but the chicken really benefited from it's milk bath. The sauce was so rich,...

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Clam Juice substitute">Clam Juice substitute

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

For the Cooks Illustrated jambalaya recipe. I have a copy of the recipe and an online subscription, but the link to the article is broken, so I'm not quite sure why it's important. I have some dashi granules, and a few lobster shell's in the freezer, or I could...

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Easter Recipes: Mandarin Chicken Saute">Easter Recipes: Mandarin Chicken Saute

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

Mandarin Chicken Saute

4.17 / 5 Stars | 8 Reviews

by Roxanne E Chan

"Here's an amusing approach to sweet and sour sauce! Cook orange jelly beans with chicken broth, vinegar, honey, pepper flakes, garlic and fresh ginger root. Serve over...

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Halloween Recipes: Halloween Halfling Meatloaf">Halloween Recipes: Halloween Halfling Meatloaf

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

Halloween Halfling Meatloaf

5 / 5 Stars | 5 Reviews

by JILLENA

"A Halloween meatloaf is decorated like a spooky Halfling -- a mysterious humanoid creature with yellow corn teeth, green pepper ears, black olive eyeballs, and a background of scary...

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Memorial Day Recipes: Warm Sweet Potato Salad">Memorial Day Recipes: Warm Sweet Potato Salad

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

Warm Sweet Potato Salad

4.18 / 5 Stars | 9 Reviews

by Chicken

"This warm sweet potato salad is a fresh and tasty addition to any summer meal. The bright and tangy flavors of green onions, mustard, and balsamic vinegar balance...

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Thanksgiving Recipes: Classic Thanksgiving Dressing With Parsley, Sage and Thyme">Thanksgiving Recipes: Classic Thanksgiving Dressing With Parsley, Sage and Thyme

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

Classic Thanksgiving Dressing With Parsley, Sage and Thyme

4.53 / 5 Stars | 58 Reviews

by USA WEEKEND columnist Pam Anderson

"For those who haven't completely given up on homemade stuffing and are looking for a simple, memorable stuffing, this recipe...

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Casseroles: Fancy Potatoes">Casseroles: Fancy Potatoes

By: | 0 Comments | On: October 28, 2013 | Category : Recipes

Fancy Potatoes

4.53 / 5 Stars | 94 Reviews

by LnJJ

"Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again."

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