Chef chefenvy
All Recipes and Posts by chefenvy
Sous Vide Roasts">Sous Vide Roasts
Essentially, marinating works quite well with sous vide. But some trial and error often comes into play. Sous vide can accentuate flavors in ways that are somewhat surprising at times. For example, you might find that raw garlic comes through a sous vide bath tasting a little bit off -...
Read moreVincent Kitirattragarn: The Future of Food: 5 Ingredients That Your Children's Children Will Call Dinner">Vincent Kitirattragarn: The Future of Food: 5 Ingredients That Your Children's Children Will Call Dinner
Food companies have the challenge of turning the unpalatable into the delectable and changing long-standing cultural norms about what we put into our mouths. It is possible to fill seven billion bellies with nutrient-rich foods; but we're going to have to embrace some unorthodox... Read more
We Can't Believe Someone Actually Did This">We Can't Believe Someone Actually Did This
Patton Oswalt is known for his love of food, so it should come as no surprise that one of his most popular stand-up bits is about his love of steakhou...
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Balthazar's Chocolate Bread">Balthazar's Chocolate Bread
Hey everybody, Is anyone familiar with this recipe? It's for two 6 3/4 x 3 x 2-1/4-inch loaf pans. What in the world is this size? I can't even find a pan that size. Did anyone tried making it in another size, or rolls, or whatever? I'm guessing it should be baked...
Read moreTaco Bell's DIY Chocolate Taco Kit Hits Shelves">Taco Bell's DIY Chocolate Taco Kit Hits Shelves
And it's apparently AWFUL.
Read more: Choco Taco, Video, Tacos, Chocolate Taco Kit, Taco Bell, Taco Bell Choco Taco, Read more
12 Disgusting Alcoholic Drinks We Dare You To Try. Triple Dog Dare You.">12 Disgusting Alcoholic Drinks We Dare You To Try. Triple Dog Dare You.
Getting drunk is a popular and near-worldwide pastime. It wouldn't be if we all had to get there on any of the drinks below.
1. The Mac & Cheese ...
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Read moreAll About Braising...favorite recipes please">All About Braising...favorite recipes please
I recently got Molly Stevens book "All About Braising". I haven't made any of the recipes yet, and am looking to make something this weekend. For those of you who have had the book for a while, what are your favorite recipes from the Vegetable or Seafood chapters?...
Read moreBasic Bread Re-Warming Question">Basic Bread Re-Warming Question
I consider myself a half-decent cook, but I have one question that I've always been wondering about. When warming up bread (such an a french loaf or a vienna stick), would it be better to set the oven at a high temp for a shorter time (say, 350 for 10 mins),...
Read moreBudweiser Is Fighting A Bizarre Problem">Budweiser Is Fighting A Bizarre Problem
Quartz:
What’s in a name? Quite a bit when AB Inbev, the world’s biggest brewer, is trying to build international cachet for its marquee brand...
Read more: Anheuser Busch...
Read moreWhat to do with "Special" grade canned crab meat?">What to do with "Special" grade canned crab meat?
I'd use it in the obvious, crab cakes or stuff into a whole fish like flounder. Reading More May Cause Envy...
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