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All Recipes and Posts by chefenvy

What to do with homemade marshamallows?">What to do with homemade marshamallows?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

A friend brought us quite a few homemade marshmallows, and we're not fans of the texture - I think she may have used too much gelatin. They're a bit chewy. We were going to toss them, and then I thought that perhaps using them in rice krispies treats,...

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Smoking Salmon, anyone have good recipes/techniques">Smoking Salmon, anyone have good recipes/techniques

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

I made my best smoked salmon several weekends ago, using this recipe - http://honest-food.net/2012/08/12/how-to-smoke-salmon-recipe/ For the drying part of the process after brining, I put it in the fridge for 24 hours to develop a nice hardish crust. That step created a nice texture, which perhaps some might not like,...

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Boneless skinless chicken breasts...any new ideas?">Boneless skinless chicken breasts...any new ideas?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Having guests, and we have an abundance of good ole bscbs...husband suggests using a recipe from the Time-Life Scandinavian Cooking book (Norwegian, intended for veal, sour cream and gyetost cheese, used to make it for fancy a million years ago). I don't recall seeing the cheese anywhere here, and...

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Smoked salmon">Smoked salmon

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Bringing up an older thread, but I recently smoked some salmon and made this, adding smoked salmon to it.... http://www.epicurious.com/recipes/food/views/Pasta-with-Spicy-Sun-Dried-Tomato-Cream-Sauce-104054 It was one of the best thing I have ever made. Reading More May Cause Envy...

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What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]">What cookbooks have you bought lately or are you lusting after? May 2013 Edition [old]

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Made the Collards and Kimchi a few days ago to accompany, as suggested, the T-Bone Steak with Lemongrass-Habanero Marinade. Wow! Absolutely brilliant. An explosion of intense flavors. I just adored it. (The steak wasn't bad, either. ;-)) Reading More May Cause Envy...

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COOKING FROM LOBSTER AT HOME BY JASPER WHITE, WHAT ARE YOUR FAVORITE RECIPES?">COOKING FROM LOBSTER AT HOME BY JASPER WHITE, WHAT ARE YOUR FAVORITE RECIPES?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Well, Joan, all I can say is yours looks very good to me! I do not think mine looked any better (if that good). I don't have the book with me right now, but I'm going to take a look at that photo. I've made this only twice (and had...

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A gift of kidneys - now how do I cook the blasted things?">A gift of kidneys - now how do I cook the blasted things?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

I'm reviving this old thread. I'm doing a large meat order from a local farm, and the order form includes beef kidneys. The price is hard to beat compared to other things - only $3 a pound! - so I'm wondering about how to cook them, before I buy any. If...

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Using frozen lemonade concentrate to make sorbet?">Using frozen lemonade concentrate to make sorbet?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Does anyone have a rough idea how much water, and possibly additional sugar, is needed to add to a can of frozen lemonade concentrate to make a base for lemon sorbet? Planning to run through a chilled canister ice cream maker. Reading More May Cause Envy...

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Why Doesn't Kewpie Separate When Cooked?!">Why Doesn't Kewpie Separate When Cooked?!

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

"Or the rice vinegar?" Kewpie doesn't use rice vinegar. It uses a proprietary blend of apple cider vinegar and malt vinegar. Reading More May Cause Envy...

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Virtual Cake Day for Home Cooking denizens everywhere?">Virtual Cake Day for Home Cooking denizens everywhere?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

I'm in. Reading More May Cause Envy...

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