Father's Day Recipes: Irish Eggs">Father's Day Recipes: Irish Eggs

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

4.27 / 5 Stars | 52 Reviews

by Maggie

"A hearty and homey potato, vegetable and egg scramble."

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Halloween Recipes: Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas">Halloween Recipes: Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

4.42 / 5 Stars | 11 Reviews

by BOND 007

"I love to fool around in the kitchen and I came up with this flatbread pizza and my parents love it."

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Memorial Day Recipes: Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches">Memorial Day Recipes: Amazing Southwest Cilantro Lime Mango Grilled Chicken Sandwiches

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

4.79 / 5 Stars | 109 Reviews

by Patricia

"This is a recipe I came up with while trying to figure out what to do with stuff I had on hand. It...

Thanksgiving Recipes: Perfect Turkey">Thanksgiving Recipes: Perfect Turkey

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

4.81 / 5 Stars | 934 Reviews

by Shelly White

"A brine makes this roasted turkey extra moist and flavorful. Stuffed with vegetables, this bird is perfect for Thanksgiving and other holidays."

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Burgers: Coconut Curry Black Bean Burgers - Thai Style!">Burgers: Coconut Curry Black Bean Burgers - Thai Style!

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

3 / 5 Stars | 5 Reviews

by drtybrshs

"This is a slightly spicy, coconut curry flavored vegetarian burger with Thai accents."

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Casseroles: Crunchy Chicken Casserole">Casseroles: Crunchy Chicken Casserole

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

4.2 / 5 Stars | 54 Reviews

by MOLLYLEE

"Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole."

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EDx Harvard Course Science & Cooking: From Haute Cuisine to Soft Matter Science">EDx Harvard Course Science & Cooking: From Haute Cuisine to Soft Matter Science

By: chefenvy | 0 Comments | On: October 8, 2013 | Category : Recipes

Is anyone else taking this free online course? It explores the science behind cooking and food and will have edible labs. It's starting today and features amazing chefs from a bunch of great restaurants. I saw some of the free lectures at Harvard when the course began, and they were...

Holiday Hysterics">Holiday Hysterics

By: chefenvy | 0 Comments | On: October 8, 2013 | Category : Recipes

a very determined one. :O Reading More May Cause Envy...

cold smoking salmon">cold smoking salmon

By: chefenvy | 0 Comments | On: October 8, 2013 | Category : Recipes

How do you cold smoke without rigging? I know about cold smoking but you all have piqued my curiosity. We have a Masterbuilt electric smoker like the one above. Reading More May Cause Envy...

Pomegranate juice">Pomegranate juice

By: chefenvy | 0 Comments | On: October 8, 2013 | Category : Recipes

I don't know if you're into canning, but I made pomegranate jelly last fall with bottled pure pom juice and molasses. It's very good (yield higher than stated, though). Recipe here: http://www.sfgate.com/food/recipes/detail/?p=detail&rid=19267&sorig=qs Reading More May Cause Envy...