All Recipes and Posts by chefenvy
This time of year in CT we have corn on the cob shipped in from Florida or Georgia. I guess the varieties are called "Super Sweet" as they maintain their sweetness for a week or longer. Over the last several years these varieties have improved greatly in both taste and...Read more
Click the heart to vote for FOR COD AND COUNTRY! Reading More May Cause Envy...Read more
As I was grating some daikon tonight for the tensuyu, I got to wondering why I've never seen tempura daikon. I mean, dipping just about anything and baptizing it in hot oil makes it better, right? So why not daikon? Is it the high water content that would make it...Read more
I generally soak my basmati rice for 30 minutes before cooking it. Are there any drawbacks to soaking the rice longer than that? Can it absorb too much water? Reading More May Cause Envy...Read more
Halibut or salmon collars... recipes/preparation ideas?">Halibut or salmon collars... recipes/preparation ideas?
Every year I go to Alaska to fish for a week, and end up bringing home about 100 lbs of processed fish. This last year I brought home a bunch of salmon and halibut collars as I did not want that good meat to go to waste. Now I am embarrassed to...Read more
A friend has lactose issues and I'm wondering about making ic cream using oat milk instead of dairy milk. I've seen a few recipes which all call for dates (which I don't like) and I'm wondering if I can just swap the dairy milk with the oat milk in some...Read more
Perola's doesn't have them and won't for at least another week, maybe longer, the other Kensington stores just carry Scotch bonnets. I have checked my local Loblaws and Sobeys, no luck. Must be habaneros, no substitutes please. Also ISO banana leaves, the Chinese grocers downtown didn't carry them, I used...Read more
I just received an ice cream maker and hoping to make my first batch today, strawberry. I’m starting with a basic recipe from the Ben and Jerry’s book just to get the process down. Their sweet cream base calls for 2 eggs which don’t get cooked. Usually this doesn’t bother...Read more
Need to make hamburger buns but I'm out of eggs. Help!">Need to make hamburger buns but I'm out of eggs. Help!
The first thought I had was increase the hydration. More milk ought to do that. Reading More May Cause Envy...Read more
...and, yes, my antique oval diner plates are AWESOME. At least I have them. Reading More May Cause Envy...Read more