All Recipes and Posts by chefenvy
Can you make ice cream out of pudding mix? And other questions about making ice cream in hot climates">Can you make ice cream out of pudding mix? And other questions about making ice cream in hot climates
This is exactly the answer I was looking for. All the other ideas for ice cream using pudding mix call for instant pudding mix. I figured cooked pudding would work but I am glad to find someone who did it successfully. Btw I had a hunch it would require about...Read more
I made beef shanks in red wine but this in the first time the sauce tastes somewhat bitter. Any remedies? Reading More May Cause Envy...Read more
I cooked some great steaks last night! Check out the pics.">I cooked some great steaks last night! Check out the pics.
Last night my mom and I wanted some filet mignons, which she asked me to cook since she claims she can't cook a good steak (I refuse to believe it). To go with it all, I served up some: Fresh Homemade Bread with Butter and Roasted Garlic Antipasti A Steakhouse Wedge Salad with...Read more
Click the heart to vote for NIGELLA KITCHEN! Reading More May Cause Envy...Read more
I have been wondering if anyone has had success freezing hollandaise sauce. Reading More May Cause Envy...Read more
I'm starting to plan a company dinner at my house (6 or 7 people). I have an employee who is a vegetarian, so I will be doing the entire evening vegetarian. I'm sort of thinking of doing a Chinese-ish dinner with a few stir-fry dishes served banquet style, so that...Read more
I found a link to this site but it's years old. I am looking for a recipe to make the ground beef filling in Jim Boy Taco's. Does anyone have one? would be so grateful. Thank you! Reading More May Cause Envy...Read more
Hey all! I'm planning on a tiramisu-inspired trifle (lighter whipped cream/mascarpone mixture, adding raspberries galore). I'm trying to decide if homemade ladyfingers will be worth the effort. I'm usually team from-scratch, but: The ladyfinger recipe on Serious Eats includes heating the eggs over steam to a certain temperature, but I don't...Read more
Thinking about making mac 'n' cheese for Easter Brunch. Don't want to make it that day. Any suggestions for making in advance and/or re-heating? Reading More May Cause Envy...Read more
Opinions: use cucumber in place of zucchini in soup?">Opinions: use cucumber in place of zucchini in soup?
I've got a bag of mini-cucumbers to use up, and plans to make our spice-wimp variation of the CH Mexican turkey-meatball soup this week. https://www.chowhound.com/recipes/mexican-turkey-meatball-soup-30658 It calls for a medium zucchini, diced and added towards the end of simmering. Does anyone have successful experience using cucumber in a simmered/soup...Read more