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All Recipes and Posts by chefenvy

January 2012 COTM: Essential Pepin: Fruit Desserts; Frozen Desserts">January 2012 COTM: Essential Pepin: Fruit Desserts; Frozen Desserts

By: | 0 Comments | On: February 16, 2019 | Category : Recipes

APPLE FRITTERS (p 475). I made these twice in one week, making just half a recipe each time. Whisk together a batter of 1 egg, 1 cup flour and 1 cup water. Stir 4 cups (about 3 apples) chopped or julienned or whatever pieces of apple into the batter....

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Italian Sausage (Chicago style): making from scratch, need recipe">Italian Sausage (Chicago style): making from scratch, need recipe

By: | 0 Comments | On: February 16, 2019 | Category : Recipes

I moved abroad a few years ago so, getting American style Italian sausage is impossible. I make my own now and, though I make them without using any casing, the flavour is close to the real thing! If you’re interested in making Chicago style Italian sausage (not spicy), I’m...

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Adding Chocolate Chips to already Baked Banana Bread">Adding Chocolate Chips to already Baked Banana Bread

By: | 0 Comments | On: February 15, 2019 | Category : Recipes

I was asked to make Banana Bread for a work function. After making the banana bread it was brought to my attention that it was suppose to have chocolate chips in it. Is there anyway to just add them after already baking it or do I need to start over?...

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Crushing Canned Whole Tomatoes, Kitchen Hack">Crushing Canned Whole Tomatoes, Kitchen Hack

By: | 0 Comments | On: February 14, 2019 | Category : Recipes

I'm sure this is not an original idea but I frequently use 28 oz. canned whole peeled tomatoes that I break up in my hand which is somewhat messy. Today, I was making a meat sauce for lasagna and grabbed my potato masher and it fit the can perfectly. It...

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Cupcake Decoration - to fondant or not?">Cupcake Decoration - to fondant or not?

By: | 0 Comments | On: February 14, 2019 | Category : Recipes

Hi everyone, I’m making chocolate chocolate chip cupcakes for my nephew’s birthday on Saturday, and they will be Adventure Time cupcakes - with Finn and Jake’s faces on them. I know the regular way of doing this is with fondant, and I have made marshmallow fondant that tastes good before,...

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Recipes for mustard seeds or mustard seed uses?">Recipes for mustard seeds or mustard seed uses?

By: | 0 Comments | On: February 13, 2019 | Category : Recipes

I was given a giant jar of whitish yellow mustard seeds, so far I've just treated them like any other nut or seed and sprinkled them over dishes. They look very pretty on salads but unless I'm biting into the seed, I'm not really getting much flavor. Silly...

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La Grillade Boeuf Bourguignon">La Grillade Boeuf Bourguignon

By: | 0 Comments | On: February 13, 2019 | Category : Recipes

Don't have the recipe, but I do remember the restaurant. They also had a great steak au Piovre. Always filled with French speaking customers. I loved that place. Reading More May Cause Envy...

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New to pickles">New to pickles

By: | 0 Comments | On: February 12, 2019 | Category : Recipes

I’m interested in pickling some veggies for some particular reasons. I’m a broke college student and I’ve been trying to make use of cheap, fresh veggies and one of the things I’ve come across is pickling. I want to be able to cheaply pickles veggies so that they are ready...

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Looking for information on this model of Thermador range">Looking for information on this model of Thermador range

By: | 0 Comments | On: February 12, 2019 | Category : Recipes

Wondering if this is a good deal, or is it better to just buy new? Hard to not spend 6k on an open burner range. This seems tempting Reading More May Cause Envy...

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How to use uncured wild boar bacon for dinner?">How to use uncured wild boar bacon for dinner?

By: | 0 Comments | On: February 12, 2019 | Category : Recipes

Uncured bacon. So that makes it basically pork belly. One dinner thing we do with bacon is chop it up and fry it with onions and garlic, and then add black beans and make tacos. Given the asparagus and potatoes, you could par boil the potatoes, fry the boar, crisp the...

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