Chef chefenvy
All Recipes and Posts by chefenvy
Anything I can make with Pillsbury French Bread Dough?">Anything I can make with Pillsbury French Bread Dough?
I have 2 tubes of Pillsbury (well, maybe Wegmans brand) french bread dough that have been sitting around in my refrigerator for longer than necessary. Is there anything creative I can do with them other than just make bread/garlic bread? Can I stuff them? If so, with...
Read moreFirst time baking with yeast, suggestions?">First time baking with yeast, suggestions?
I have never baked with yeast before, but I bought some packets and am ready to give it a try! What should I make first? I am thinking pizza dough or cinnamon rolls, but open to anything! Reading More May Cause Envy...
Read moreNathan Risinger: The Ethical Burrito">Nathan Risinger: The Ethical Burrito
Read more: Read more
Browning meat without burning">Browning meat without burning
Many braises begin by browning the meat over high heat, or so the instructions always say. I usually have to do them in batches and by the time I get the last one finished there are not just brown bits, but rather blackened and charred ones stuck to the bottom...
Read moreDo you cook arugula?">Do you cook arugula?
I love it raw but recently used it in a frittata and did not care for it cooked, at least in that application. I am curious if anyone enjoys it cooked? Reading More May Cause Envy...
Read moreWATCH: Jails Go Vegetarian">WATCH: Jails Go Vegetarian
But no, Sheriff...
Read more: Joe Arpaio,
Essentials of Classic Italian Cooking: Meat and Seafood Recipe Reviews">Essentials of Classic Italian Cooking: Meat and Seafood Recipe Reviews
Sorry, I just saw this post now! As the weather cools I am getting ready to make this delicious dish again soon. I have made this recipe a few times and never ever have I had dry chops. I always cook only two chops. I use...
Read morePHOTOS: 10 Chefs' Amazing Weight Loss Transformations">PHOTOS: 10 Chefs' Amazing Weight Loss Transformations
A group of...
Read more: Weight...
Read moreHow This Teen's Pumpkin Spice Latte Changed The World">How This Teen's Pumpkin Spice Latte Changed The World
Naomi Starkman: California's Top Chefs Join Together to Fight Fracking">Naomi Starkman: California's Top Chefs Join Together to Fight Fracking
Read more: Alice Waters,
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude