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All Recipes and Posts by chefenvy

watery egg yokes?">watery egg yokes?

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

A couple of days ago I hard cooked some eggs, that evening I ate several & some of them had portions of the yoke that were light yellow & runny like water, the rest of the yoke was hard like it was supposed to be. Only several of them were...

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Goose foie gras">Goose foie gras

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

please don't mess with this any further. It's already cooked and ready to serve...it would be a crime to whiz it into pork liver to make pate. Reading More May Cause Envy...

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Courgettes with flowers attached.">Courgettes with flowers attached.

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

shallow frying works for me and I always add a little Halloumi to the filling... Reading More May Cause Envy...

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Reintroducing Fish">Reintroducing Fish

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

So every one in my family always loved fish and seafood except me. I am allergic to shrimp, I never liked oysters or clams. I do remember liking scallops somewhat and Shad Roe when I was a kid, and then also cracking crabs, but other than that it was strictly...

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Chervil anyone else "LOVE" this Herb??">Chervil anyone else "LOVE" this Herb??

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

Hi, Just wondering if anyone else loves Chervil as much as I do, seems like its sort of forgotten and hardly ever mentioned but its one of my favorite spring herbs its awesome in a compound butter for fish or potatoes and good on just about anything but I never...

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How to lighten up buns?">How to lighten up buns?

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

Use baking powder, you must! http://www.yodaspeak.co.uk/index.php Reading More May Cause Envy...

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Risotto without chicken stock?">Risotto without chicken stock?

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

Absolutely. In certain ways, risotto without "stock" provides a more elemental dimension for the senses. You actually get to savor the subtle earthy sweetness of the rice. Here's a good example: http://dinersjournal.blogs.nytimes.com/2008/10/06/risotto-without-stock/ Reading More May Cause Envy...

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JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes">JUNE Cookbook of the Month: FOODS and WINES OF SPAIN, Penelope Casas - All Recipes

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

Traditional Valencian Paella, pg176 Finally got my ducks, um rabbits and snails, in a row and made this with the following adjustments. a) Fresh Limas don't come in here until late August, and I hate frozen lima beans, so I subbed fresh favas. b) Forget finding good quality live land snails, so I...

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June Cookbook of the Month: TAPAS by Penelope Casas - ALL RECIPES">June Cookbook of the Month: TAPAS by Penelope Casas - ALL RECIPES

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

Mushrooms in Garlic Sauce - champi├▒ones al ajillo (Tapas in Sauce, p. 5) These were the surprise hit of a tapas spread. Like Rubee I made them in advance and warmed them just before serving. I opted to quarter rather than slice my mushrooms, and would again. Also,...

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May 2012 COTM Spanish Month Companion Thread">May 2012 COTM Spanish Month Companion Thread

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

As part of tapas selection at a cook out pre-paella we had Tomato Toast with Serrano Ham, and Tomato Toast with Caprino (couldn't find the Garrotxa, and am not overly fond of Manchego, so subbed in the Caprino)--love these and so did the guests. Reading More May...

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