Chef chefenvy
All Recipes and Posts by chefenvy
Pizza: Pineapple Pizzas">Pizza: Pineapple Pizzas
4.25 / 5 Stars | 10 Reviews
by Michele O'Sullivan
"Sliced English muffins are topped with an Italian sausage and crushed pineapple mixture."
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Read moreQuiche: Feta Veggie Quiche">Quiche: Feta Veggie Quiche
4.2 / 5 Stars | 29 Reviews
by betsdanforth
"Use up what's in your fridge in this simple quiche with Mediterranean flavors. "
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Read moreStir-Fry: Stir-Fried Pumpkin">Stir-Fry: Stir-Fried Pumpkin
3.91 / 5 Stars | 10 Reviews
by LIL_PYRO
"Pumpkin and carrot provide an orange background for the black sesame seed garnish that makes a terrifically festive dish for Halloween, or just any other occasion for which you desire...
Read moreEaster Recipes: Spinach and Cheese Stuffed Pasta Shells">Easter Recipes: Spinach and Cheese Stuffed Pasta Shells
4.24 / 5 Stars | 128 Reviews
by KITKATY
"Magnificent jumbo pasta shells stuffed to bursting with cheesy spinach filling."
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Read moreFather's Day Recipes: Three Cheese Green Salad">Father's Day Recipes: Three Cheese Green Salad
4.47 / 5 Stars | 31 Reviews
by amylrowe
"This is a great salad as a meal with grilled chicken or by itself. Feta, Parmesan and Swiss cheeses are tossed with greens and pecans, and dressed...
Read moreHalloween Recipes: Magic Wands">Halloween Recipes: Magic Wands
4.56 / 5 Stars | 93 Reviews
by WITCHYSPRIG
"Make edible magic wands with this recipe and conjure up some Halloween fun!"
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Read moreMemorial Day Recipes: GrannyLin's Barbeque Ribs Made Easy">Memorial Day Recipes: GrannyLin's Barbeque Ribs Made Easy
4.54 / 5 Stars | 57 Reviews
by GRANNYLIN
"Prepared in a slow cooker, these country style ribs made with your favorite barbeque sauce couldn't be easier."
Thanksgiving Recipes: Impossible Pumpkin Pie">Thanksgiving Recipes: Impossible Pumpkin Pie
4.4 / 5 Stars | 102 Reviews
by Betsy
"Pumpkin puree is mixed with evaporated milk, eggs, spices, and flour in this pie which makes it 's own crust."
Long-grain rice sauteed with garlic and baked in beef consomme...">Long-grain rice sauteed with garlic and baked in beef consomme...
My mother used to make this terrific side dish whenever we had grilled meat for dinner - She sauteed Uncle Ben's in vegetable oil with minced garlic until the rice was fairly well browned and then would stir in a can or two of undiluted Campbell's Beef Consomme and put...
Read moreCooking - Best Time Saving Tips?">Cooking - Best Time Saving Tips?
Cook once, eat twice (or more). Some people eschew leftovers, but I purposely make enough for planned-leftovers. That way, we can either have them the next day, with no cooking, or freeze a few portions for a later day when I don't have the oomph to cook.