All Recipes and Posts by chefenvy
Has anyone here worked in the capacity of personal cook...for pay...in another person's home? There is a whole universe of House Manager/Cook/Butler-ing in major cities like NYC and LA, for example: http://newyork.craigslist.org/mnh/fbh/3901554025.html For the past four years I've been cooking three nice meals a day, 5 days a week, for my partner, who...Read more
So, I just tried to make a version of rice krispie treats with puffed rice (my son in GF and this version of the rice puffs was malt free). The rice isn't as crispy (cause I didn't use the Krispie's), so the bars are too chewy (not in a good way)....Read more
Hi Hound Friends: I am preparing a huge Korean feast for a dinner party tonight and I need some advice. At this moment I have pork belly braising in the oven for the past hour; I intend to braise it for another three hours. My husband will glaze and...Read more
outdoor baby shower, 86 degrees, and I need to bring a cake....">outdoor baby shower, 86 degrees, and I need to bring a cake....
Any suggestions for a delicious cake that will withstand the heat? Reading More May Cause Envy...Read more
Tonight I'm ghoulish for goulash....Happy Halloween!">Tonight I'm ghoulish for goulash....Happy Halloween!
Thank YOU for hunting down that recipe and blogging about it, CM. I didn't actually realize it was your blog, I just knew you as the awesome 'hound who pointed me there a few years ago. :) It's one of my favourite comfort food dishes, ever. Read more
I have an 8-week old starter going wonderfully. The bread I've made with it has been awesome. I used one cup on Monday, July 8 and fed it one cup each water and flour. I'm going to use another cup today. Do I feed it again...Read more
I have four four-ounce beef filets to be cooked on the grill tomorrow afternoon. Should I marinate them? IF yes, how long? Uncover them and keep in refrigerator? I rarely cook steaks, so will be very grateful for you help. Thanks! Reading More May Cause Envy...Read more
I like it best if marinated overnight in olive oil and some fresh garlic sliced up. When you grill, wipe a bit of the oil off season with your favorite spices and grill about 6 minutes per side. . Less if a thin cut. This is for about...Read more
Why don't you go first? Reading More May Cause Envy...Read more
when putting tomatoes through a foodmill-does it deseed the tomatoes too? or do they get pushed through? is it worthy buying-pluses/minuses? thanks :) Reading More May Cause Envy...Read more