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February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12">February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 9-12

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

Braised Ligurian chicken, p 491 Made this today and it was quite good. As others have noted, my chicken also required more than 20 minutes to braise and I think I will braise for longer and slower in the oven next time around. Served this with the roasted Italian potatoes which...

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Layered graham cracker square recipe needed.">Layered graham cracker square recipe needed.

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

The 'cake' your are referring to was called Bachelor cake by my family. Every summer my grandmother would make it and have it ready for our arrival. Here's the recipe (though there are different versions, this one does not call for eggs). 1 pound (pkg) of Crisco shortening (not the butter...

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Daniel Klein: VIDEO: The Man Behind the Prosciutto">Daniel Klein: VIDEO: The Man Behind the Prosciutto

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

In Parma, we met Carlo Pavesi, one of the men behind some of the best prosciutto in the region: La Corte dei Neri. Carlo showed us his pigs, where he ages his ham, and of course his designer handbag store. Enjoy the tradition of...

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The Good Cook Bonus Points... gone from site">The Good Cook Bonus Points... gone from site

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

I have been a member of the good cook book club for years and every holiday season I stock up on the new cookbooks for usually $10-$12 each. I have stocked up a lot of bonus points and decided to use some and went to their site and they...

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Spaghetti squash... recipes? New yum for me ~">Spaghetti squash... recipes? New yum for me ~

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

Okay, so I am late to the party on this one. I scoffed at any cooking show that even suggest I replace my spaghetti with spaghetti squash (don't remember which). But a co-worker brought me in one which she baked and then made it stringy, added diced tomatoes, basil and...

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Finally found my fave tomatoes in a BPA-free box!">Finally found my fave tomatoes in a BPA-free box!

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

Am still a newbie here and mostly lurking so far but wanted to let everyone know that I just found out that one of my longtime go-to products, San Marzano Tomatoes, have just been released in BPA-free packaging (boxes, not cans.) Have been following the whole BPA thing and wondering...

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LOOK: LA's Backlot BBQ">LOOK: LA's Backlot BBQ

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

LOS ANGELES -- For the past two months, BBQ chef Adam Perry Lang has been on a mission to bring serious BBQ to Los Angeles. At his "Back Lot BBQ" expe...

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salt too coarse">salt too coarse

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

I have some sea salt grains that are too large for my tastes. Can I put these in a blender or food processor and make them smaller without ruining my equipment? (FYI, won't be buying more, so I'm not going to buy a salt grinder.) Reading More May...

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Frances Largeman-Roth: The Next Hot Supergrain?">Frances Largeman-Roth: The Next Hot Supergrain?

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

And if you compare the fiber content of freekeh to other grains, it blows them out of the water. And as anyone who has ever been on a diet can tell you, the more fiber you eat, the fuller you feel and the easier...

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Ellen Kanner: Meatless Monday: Rip Esselstyn Has the Last Laugh">Ellen Kanner: Meatless Monday: Rip Esselstyn Has the Last Laugh

By: | 0 Comments | On: September 2, 2013 | Category : Recipes

"I got ridiculed and made fun of and belittled more than any human being deserved." That's Rip Esselstyn talking. Call us crazy, but a former pro tria...

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