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All Recipes and Posts by chefenvy

Pan-roasted lobster">Pan-roasted lobster

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

It was your mention of this dish that prompted me to try it for the 4th of July. Since you contributed at one point to the ongoing “Lobster at Home” thread, I assume you have seen that both qianning and nomadchowwoman have made this recipe with great success. I, unfortunately,...

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Boneless ribs">Boneless ribs

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

My local grocery store has boneless/country style ribs, both beef and pork, on sale all the time. I have no idea what to do with them though, especially the beef ribs. I would love some ideas. Reading More May Cause Envy...

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KFC Threatens Legal Action Against 'Hitler' Chicken Restaurant">KFC Threatens Legal Action Against 'Hitler' Chicken Restaurant

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

"Hitler" fried chicken better surrender its logo, because the Colonel's ready to fight.

Kentucky Fried Chicken told The Huffington Post Friday it m...

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what to do with kale?">what to do with kale?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

My son game me a great tip for kale salad....to make it softer (but still crisp), prep it by massaging lemon juice into the leaves a few hours before serving. Tear it into fairly small but not itsy-bitsy pieces as a big piece of kale, massaged or not, still...

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Beef Heart Burgers?">Beef Heart Burgers?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Wow. I just had a Beef Heart burger last week so I got on the web to see what the story is. Although not 100% heart I think there was quite a bit in it. The burger fell apart so bad that it was like eating finely ground taco meat. The...

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10 States Where People Drink The Most Beer">10 States Where People Drink The Most Beer

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

We are a nation of beer drinkers. And if you don't agree, consider the fact that Americans of drinking age downed an average of 300 beers last year, a...

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I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)">I AM NEVER ATTEMPTING PIE CRUST AGAIN!!!!!! (unless you help me)

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Recently I do the vodka one and it comes out perfectly. I am a total amateur and am very proud of myself! I could never make a good pie crust before. I think the vodka is a sub for vinegar, which a lot of old fashioned recipes called...

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Foodbeast: 10 Unexpected Food Trends From Middle Eastern Cuisine to Cheesy Fermentation">Foodbeast: 10 Unexpected Food Trends From Middle Eastern Cuisine to Cheesy Fermentation

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Rick Bayless, the man behind PBS' show Mexico: One Plate at a Time, was recently approached by Sargento, best known for their wide variety of shred...

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JULY COTM (Vegetarian Cooking for Everyone): SANDWICHES, SOUPS & SALADS, SAUCES and CONDIMENTS">JULY COTM (Vegetarian Cooking for Everyone): SANDWICHES, SOUPS & SALADS, SAUCES and CONDIMENTS

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Ravioli and Tomato Salad with Masses of Basil, p. 177 This salad was my contribution to a Fourth of July backyard barbecue potluck. Preparation is simple. Ripe tomatoes are peeled, seeded and chopped (this is the hardest part) and combined with olives, capers, jarred marinated artichoke hearts, olive oil...

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Replacing Water with Rum in Cupcakes?">Replacing Water with Rum in Cupcakes?

By: | 0 Comments | On: July 5, 2013 | Category : Recipes

Did you make any photos? That sounds so cute and tasty! Reading More May Cause Envy...

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