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All Recipes and Posts by chefenvy

Your favorite ice cream recipes?">Your favorite ice cream recipes?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I'm a newbie ice cream maker (3 batches under my belt!) and I thought this pistachio recipe came out pretty darn spectacular! http://www.cuisinart.com/recipes/desserts/102.html I added just a smidge more of the extracts and tried to do a rough chop of the nuts but ended up making a mess. I...

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A Canadian ordering from US Amazon.. Help add to my order!">A Canadian ordering from US Amazon.. Help add to my order!

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

What's are some things for the kitchen that I simply have to have? I found some cool mini potholders from Le Creuset for like 6 bucks, they look handy... Bunch of other little things.. I always get some jelly roll pans from USA Pans, ridiculous quality.. Going to Vegas for 2...

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Sides for Bistecca alla Fiorentina">Sides for Bistecca alla Fiorentina

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Spinaci aglio e olio. Or brocoli di rapa, same way Reading More May Cause Envy...

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Countdown to Brisket">Countdown to Brisket

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Ok, got me a 16.6 lb packer brisket which I trimmed any really thick fat down to make it 15.8 lbs. Last night I injected it with some beef broth and then applied a liberal dose of dry rub. Wrapped it in seran wrap and it...

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If you HAD to make tortillas w/masa for tamales...">If you HAD to make tortillas w/masa for tamales...

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I was very surprised but there really is no difference between the two. I did give the dry tamale masa a spin in the food processor first, but I really don't think it made a difference in terms of the courseness of the flour. It still felt gritty when it...

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October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries">October 2012 COTM: 660 Curries -- Spice Blends & Pastes; Appetizer Curries; Poultry, Game, and Egg Curries

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Finally got around to making this again - this time with almonds! I also skipped the marinading step and just added the yogurt sauce to the pan after the chicken was mostly cooked. Just as good and much simpler without marinading. I did add a bit more...

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Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)">Chuck Roast.... Roasted Low and Slow @ 220* F.....For A Better Pot Roast ?(Pictures)

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

no one cares. Reading More May Cause Envy...

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Paula Deen Book Sales Skyrocket Post-Scandal">Paula Deen Book Sales Skyrocket Post-Scandal

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Ballantine Books may have been put off enough by Paula Deen's racially insensitive history to cancel the October release of her next cookbook, Paula D...

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Amy's Baking Company Employee Rules Are Just As Insane We Expected">Amy's Baking Company Employee Rules Are Just As Insane We Expected

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

If you thought the Amy's Baking Company saga was over, think again! The couple who notoriously set off a sh*tstorm after appearing on Gordon Ramsay's ...

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Alison Spiegel: Most Misunderstood British Foods">Alison Spiegel: Most Misunderstood British Foods

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

While Americans have welcomed all kinds of imported cuisines with open arms, a whole slew of British food has never caught on in the U.S. Maybe we're still resistant to our former colonizers. More likely, however, these foods simply got lost in translation. ...

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