Chef chefenvy
All Recipes and Posts by chefenvy
Deep Fried Main Dishes: Fried Beef Ribs">Deep Fried Main Dishes: Fried Beef Ribs
3.75 / 5 Stars | 1 Review
by JOHN MITSCHKE
"This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer."
Read morePizza: Chicago-Style Pan Pizza">Pizza: Chicago-Style Pan Pizza
4.49 / 5 Stars | 289 Reviews
by JAIME5025
"This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you...
Read moreQuiche: Chiles Rellenos Pie">Quiche: Chiles Rellenos Pie
4.47 / 5 Stars | 142 Reviews
by Kat
"This easy delicious dish is perfect in the winter, and light enough for summer. Anyone who loves stuffed chiles rellenos will LOVE this more simple recipe, with just as...
Read moreStir-Fry: Island-Style Fried Rice">Stir-Fry: Island-Style Fried Rice
4.7 / 5 Stars | 69 Reviews
by chen
"Fried rice, Hawaiian-style, features such beloved island delicacies as pineapple, Chinese lup cheong sausage, and that famous luncheon meat in the rounded-off cans."
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Read moreQuestion about chicken broth">Question about chicken broth
Yes, I don't think I'd consider this a "stock" as much as a thin broth. And unfortunately, the bones have already been discarded. Would you toss it all and start fresh? I had purchased both chicken stock and chicken broth in cartons. Reading More May Cause Envy...
Read moreRed Velvet Angel Food Cake?">Red Velvet Angel Food Cake?
The OP has come and gone. ;-) Reading More May Cause Envy...
Read moreMussels gratin recipe">Mussels gratin recipe
I don't want to freak anybody out, but a restaurant in Montauk made an excellent dish like this using Campbells cream of mushroom or something similar. So just keep it in mind! Reading More May Cause Envy...
Read morewhat to serve with sausage, peppers and onions">what to serve with sausage, peppers and onions
you can microwave bake acorn squash by piercing it all over with a fork and microwaving it - see recipe here: http://www.cooks.com/recipe/4f6ok9lw/acorn-squash-microwave.html and then serve your sausage - I use vegetarian type :-), peppers and onions stuffed inside - makes a simple dinner feel special! Reading More May Cause...
Read moreTransporting and reheating a braised brisket?">Transporting and reheating a braised brisket?
So, I'm heading up to a friend's lake house this weekend and I am planning to make and bring with me the brisket in this recipe: http://www.epicurious.com/recipes/food/views/Braised-Brisket-with-Bourbon-Peach-Glaze-388709 It's braised until tender and then glazed with a mixture of the braising liquid and some jam. The glaze is applied to the fat...
Read moreInfused cream">Infused cream
When cream is infused with some sort of flavor, say, using lemon zest or cinnamon sticks, does the resulting flavored cream (after straining out the “infuser”) go bad more quickly? If the cream before infusing would last in the fridge, say, two weeks, after infusing does it now have matter...
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