All Recipes and Posts by chefenvy
Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!">Off The Beaten Palate: Lump Crab Cakes with no stuffing- hard to find!
instead of breadcrumbs, I used chopper smashed UTZ potato chips (half old bay style) and only 1 tbsp old bay mixed with the cake.. did not roll cake but coated bottom of tray, in a hurry just dropped mix, and sprinkled on top and carefully spoon reformed into desired shape...Read more
"Nail-on-chalkboard" food condiment combinations?">"Nail-on-chalkboard" food condiment combinations?
Pickles. I don't like them. I don't even like when pickle juice gets on other items on my plate. So the combo of pickle juice with anything is mine. Reading More May Cause Envy...Read more
I want to make pesto like the pesto at Farina in San Francisco, CA">I want to make pesto like the pesto at Farina in San Francisco, CA
I love the pesto at Farina in San Francisco. It is so smooth and clings to the pasta that it almost seems hard to tell where the pesto ends and the pasta begins. I have watched this video: http://www.chow.com/food-news/54901/the-perfect-pesto/ I have tennis elbow so working with a mortar and pestle...Read more
Recipe from Epicurious
Keep it simple. Wheat Thins, slice of pepper jack cheese, amd a piece of kippered herring. Reading More May Cause Envy...Read more
I didn't know that Amaranth is to be soaked, and I cooked it 1:2 portion, so 1 part Amaranth to 2 parts water, plus a lil more water, added unsweetened shaved coconut and date pieces and love it for breakfast!
Next time I will try soaking it before.
What to do with ground veal - other than meatballs and such?">What to do with ground veal - other than meatballs and such?
Poor form to follow up to myself, I guess, but in case anyone else stumbles across this with the same question about ground veal on a BBQ, I figured I'd share something i put together tonight. Combine: About 1 pound ground veal 1 garlic clove, chopped fine 1/4 red onion, chopped fine About 2 tbsp...Read more
oops. I left a package of chicken breast out on the counter for 2.5 hrs. My house is about 70 degrees. Toss or keep?? Reading More May Cause Envy...Read more
I have made this 3 times in the last 2 weeks. The first time I followed the recipe except I used half veg shortening (Spectrum) and half coconut oil. This is because I wanted to stabilize it more as it was really warm that day. I also used maple syrup...Read more
just had some pickled fish at a lao restaurant ---> "Som Pah Tod, pan seared pickled fish, shimeji mushroom, crisp ginger, Kaffir lime leaves." Reading More May Cause Envy...Read more