Chef chefenvy
All Recipes and Posts by chefenvy
Spaghetti Sauce">Spaghetti Sauce
I am making spaghetti sauce -- with fresh tomatoes, in the crock pot, to be stored in the freezer. The recipe says to chop the tomatoes -- do I need to peel them? Thanks! Reading More May Cause Envy...
Read morePizza Sauce with fresh Tomatoes?">Pizza Sauce with fresh Tomatoes?
Anyone have a good simple recipe? My sauces with fresh tomatoes always turn out watery even if I drain the seeds and squeeze the juice out and cook them forever Thanks! Reading More May Cause Envy...
Read moreFrench lentils and wild rice">French lentils and wild rice
Hi. I found small amount of lentils and wild rice in the cabinet while looking for a grain to go with my sauteed summer squash tomatoes. Can the lentils and rice be cooked together or are their needs incompatible? Reading More May Cause Envy...
Read moreFrozen Bread?">Frozen Bread?
first ezekiel is not supposed to be sprouted - sprouting defeats the whole of the bread....look here: http://www.breadbeckers.com/ they give the recipe and the truth of the origin and purpose of the bread. Also, I thaw already cooked bread in the fridge. Thaw frozen dough that you have made: Use dry...
Read moreSubstitute for fish sauce">Substitute for fish sauce
I'd like to make the Brussels Sprouts Kimchi recipe in the September 2013 issue of Bon Appetit. It calls for fish sauce. I am allergic to fish and shellfish. What would be a reasonable substitute? Thanks! Reading More May Cause Envy...
Read moreCanning Low Acid Tomatoes - HOW without adding acid">Canning Low Acid Tomatoes - HOW without adding acid
Hi folks! I love tomatoes, but my stomach will not tolerate the high acid content in most RED tomatoes anymore. So! I grew many low acid (yellow) tomatoes in my limited garden. I would like to preserve some for Chile later in the year, but all the information I see...
Read morePeanut butter pie recipe">Peanut butter pie recipe
When I was a teenager, I waitressed at a restaurant that served peanut butter pie. It was served warm, was baked, and had the texture of say, a buttermilk pie or a soft cookie pie. Ive never been able to replicate it or find a similar recipe and everything...
Read moreWhat to do with a pound of Hatch chiles?">What to do with a pound of Hatch chiles?
do you recommend a recipe? Reading More May Cause Envy...
Read moreAny one have Any Experience With Hakka Cuisine by Linda Lau Anusasananan ?">Any one have Any Experience With Hakka Cuisine by Linda Lau Anusasananan ?
Anyone have any recent experiences with the recipes in this book? I have it, but have yet to make anything from it. Reading More May Cause Envy...
Read moreVodka in Scone Recipe?">Vodka in Scone Recipe?
I'm going to make blueberry scones this weekend. Looking at the recipe (which calls for buttermilk), it occurred to me that substituting vodka for some of the buttermilk might help avoid toughness. I used vodka in pie crusts, but have never seen any recipes calling for it in other...
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