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Spaghetti Sauce">Spaghetti Sauce

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

I am making spaghetti sauce -- with fresh tomatoes, in the crock pot, to be stored in the freezer. The recipe says to chop the tomatoes -- do I need to peel them? Thanks! Reading More May Cause Envy...

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Pizza Sauce with fresh Tomatoes?">Pizza Sauce with fresh Tomatoes?

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

Anyone have a good simple recipe? My sauces with fresh tomatoes always turn out watery even if I drain the seeds and squeeze the juice out and cook them forever Thanks! Reading More May Cause Envy...

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French lentils and wild rice">French lentils and wild rice

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

Hi. I found small amount of lentils and wild rice in the cabinet while looking for a grain to go with my sauteed summer squash tomatoes. Can the lentils and rice be cooked together or are their needs incompatible? Reading More May Cause Envy...

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Frozen Bread?">Frozen Bread?

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

first ezekiel is not supposed to be sprouted - sprouting defeats the whole of the bread....look here: http://www.breadbeckers.com/ they give the recipe and the truth of the origin and purpose of the bread. Also, I thaw already cooked bread in the fridge. Thaw frozen dough that you have made: Use dry...

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Substitute for fish sauce">Substitute for fish sauce

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

I'd like to make the Brussels Sprouts Kimchi recipe in the September 2013 issue of Bon Appetit. It calls for fish sauce. I am allergic to fish and shellfish. What would be a reasonable substitute? Thanks! Reading More May Cause Envy...

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Canning Low Acid Tomatoes - HOW without adding acid">Canning Low Acid Tomatoes - HOW without adding acid

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

Hi folks! I love tomatoes, but my stomach will not tolerate the high acid content in most RED tomatoes anymore. So! I grew many low acid (yellow) tomatoes in my limited garden. I would like to preserve some for Chile later in the year, but all the information I see...

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Peanut butter pie recipe">Peanut butter pie recipe

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

When I was a teenager, I waitressed at a restaurant that served peanut butter pie. It was served warm, was baked, and had the texture of say, a buttermilk pie or a soft cookie pie. Ive never been able to replicate it or find a similar recipe and everything...

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What to do with a pound of Hatch chiles?">What to do with a pound of Hatch chiles?

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

do you recommend a recipe? Reading More May Cause Envy...

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Any one have Any Experience With Hakka Cuisine by Linda Lau Anusasananan ?">Any one have Any Experience With Hakka Cuisine by Linda Lau Anusasananan ?

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

Anyone have any recent experiences with the recipes in this book? I have it, but have yet to make anything from it. Reading More May Cause Envy...

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Vodka in Scone Recipe?">Vodka in Scone Recipe?

By: | 0 Comments | On: August 24, 2013 | Category : Recipes

I'm going to make blueberry scones this weekend. Looking at the recipe (which calls for buttermilk), it occurred to me that substituting vodka for some of the buttermilk might help avoid toughness. I used vodka in pie crusts, but have never seen any recipes calling for it in other...

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