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All Recipes and Posts by chefenvy

Shameless plug for Jimmy Dean sausage">Shameless plug for Jimmy Dean sausage

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

Rather than start a new thread, I'll just give this old one a bump. I've made my own sausage for a few years now so had no need for grocery store kind. But I'm out of it and need two pounds this weekend (all the family's in) and...

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Homemade vanilla extract with Grand Marnier or Cointreau">Homemade vanilla extract with Grand Marnier or Cointreau

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

Which would be better to make an orange vanilla extract...Grand Marnier or Cointreau? Reading More May Cause Envy...

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Cookie or cake recipe without eggs">Cookie or cake recipe without eggs

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

Most yummy desserts that you can make at home http://howtobake.biz/product.html Reading More May Cause Envy...

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Sandwich Inspiration - what was your last "sammy"?">Sandwich Inspiration - what was your last "sammy"?

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

King's Hawaiian Bread now makes a pre-sliced loaf. So, I had to get that. And then my dad brought over some tomatoes fresh from his garden. And I was at Buffalo Wild Wings the other night, had salt and vinegar fries, learned they sell the S&V powder, bought some ......

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lots of purslane!">lots of purslane!

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

Recently, I was excited to discover that one of the stalls at my farmer's market is selling giant bales of purslane for cheap. (Apparently, the guy's property is covered with it.) I love finding new greens and vegetables to experiment with and I know purslane is really healthy so I've...

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Freezing Italian Meringue Buttercream">Freezing Italian Meringue Buttercream

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

I've seen so many websites that say it's ok to make a Swiss or Italian MBC and freeze it--just re-whip before frosting your cake. What I can't seem to find the answer to is, is it ok to frost a cake with IMBC and then freeze it? Will...

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Do you use Red Pepper Paste?">Do you use Red Pepper Paste?

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

You can use that jar until it is all gone no matter haw long ago you bought it. All you have to do after the first use, cut a 100% cotton towel it can't be cheese cloth and never been used before for anything ells. Wet this towel then...

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Frozen pureed lemons?">Frozen pureed lemons?

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

I am making a great lemon cake recipe later this week, but I am worried about the lemons staying out until then- the flies are appearing out of nowhere! The recipe calls for cooked and then pureed lemons, plus the juice of one lemon. Can I puree and juice the...

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My Olive oil/rosemary loaf cake is missing something citrusy-- thoughts?">My Olive oil/rosemary loaf cake is missing something citrusy-- thoughts?

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

I made a really simple, delicious olive oil rosemary cake from a recipe I clipped a long time ago. It's from a Babbo cookbook. Here's a link: http://ceramiccanvas.com/2010/05/rosemary-olive-oil-cake/ But I really feel like it's missing a citrus component. So, what do I do? I had several thoughts....

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Another great random vegetable broth">Another great random vegetable broth

By: | 0 Comments | On: July 27, 2013 | Category : Recipes

A one gallon freezer bag crammed full with a week's trimmings - leek tops, onion bottoms, tomato navels, carrot peelings, bottoms and scruffy outer lettuce leaves, and ends from mushrooms. Tumped onto a half jelly roll pan, tossed in olive oil, and roasted at 450 for about twenty five...

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