All Recipes and Posts by chefenvy
I made this and the flavor was terrific but I didn't like the soggy pieces of pita at all (although others did). Is this how it's meant to be? Reading More May Cause Envy...Read more
Hey there, any experiences or recipes to share? I'm on a Thai food bender these days and moved from som tum to laab. Reading More May Cause Envy...Read more
Since I've started eating more raw foods, I really enjoy the fact that I can have dessert for breakfast and it's a healthy thing! Although there is no cooking time for this, there is a 4...Read more
So what happened? Reading More May Cause Envy...Read more
What cookbooks have you bought lately, or are you lusting after? July, 2013 edition">What cookbooks have you bought lately, or are you lusting after? July, 2013 edition
I was just in the Museum of the American Indian (I think I have the name right) which has a pretty highly regarded restaurant and saw that there was a cookbook for it. I had to make myself walk by it very, very quickly. But part of me is still...Read more
Try this red bean dip, spiked with lemon juice and garlic and garnished with colorful red peppers, onions and celery. It's great party food to satisfy everyone, including those in search of veggies.
Created: Jul 1, 2013 10:26:40 PM
Kebabs - Home Cooking Dish of the Month (July 2013)">Kebabs - Home Cooking Dish of the Month (July 2013)
Thanks to CH I got a cheap subscription to Saveur. First issue arrived today and it's the grilling one. They have some very specific instructions for Turkish kebabs. Looking forward to checking them out. Reading More May Cause Envy...Read more
This pasta dish is full of bright and unexpected flavors. Whips up in ten minutes! Great for lunch. The garlic-infused oil adds a delicate flavor. Adapted from Whole Foods.