All Recipes and Posts by chefenvy
Is there anything I can do with over cooked steak?">Is there anything I can do with over cooked steak?
We had a barbecue and hubby's overlooked the steak. I wanted to kill him. Now I have lots of leftover, dry over cooked, no pink to be found, sliced steak in my freezer taking up space. Typically I cut leftover sliced steak into small pieces and make cheese, steak...Read more
via Joe Berkowitz The worst time to be a vegetarian is summertime, when enthusiasm for barbecued foodstuffs hits ravenous, critical mass. The sight of grilled, skewered, and slathered meat becomes as ubiquitous as its human counterpart, no longer stifled by sweater weather. All the excitement over ground round and sodium...Read more
So over the weekend my friends and I did a lobster bake - and I got the idea to use the steaming liquid for making risotto. But the liquid was really green and pungent smelling from the lobster tomalley...is there a good way to get lobster stock/steaming liquid without all...Read more
What are the best vegetables for grilling, freezing and reheating?">What are the best vegetables for grilling, freezing and reheating?
The past few weeks I've been grilling up a storm on Sundays and using it to pack my lunch for the rest of the week. Grilled meats and onions reheat just fine, but the poblanos, jalapenos and squash turn out pretty mushy after microwaving. Are there vegetables out there that...Read more
Michele Simon: Nutrition Standards Won't Fix Big Food's Worst Child Marketing Tactics">Michele Simon: Nutrition Standards Won't Fix Big Food's Worst Child Marketing Tactics
Carole Bartolotto: How to Avoid Genetically Modified Foods -- And Take Your Power Back">Carole Bartolotto: How to Avoid Genetically Modified Foods -- And Take Your Power Back
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Danielle Nierenberg: World Population Day: 18 Groups Taking Action">Danielle Nierenberg: World Population Day: 18 Groups Taking Action
The United Nations estimates that global population will swell to 9 billion by the year 2050. Most of t...
Read more: Jane Goodall...Read more
Inverting the chicken would probably be messy, difficult and dangerous, unless you're using one of those vertical roasters, which tend to have a much wider and more stable base than a can. You'd also probably need to widen the neck hole (removing and/or breaking the wishbone). A couple of other things...Read more