Chef chefenvy
All Recipes and Posts by chefenvy
Recipes that use up honey?? Recommended recipes, please....">Recipes that use up honey?? Recommended recipes, please....
The honey cake recipe is great, but very sweet. I plan to cut back on the amount of granulated sugar the next time that I make it. Reading More May Cause Envy...
Read moreBurgerBusiness: Top 10 Foods on British Menus Starts with Burgers
via BurgerBusiness Burgers are the most commonly found food on increasingly Americanized British menus, reports London-based researcher Horizons’ 2013 Menurama survey. That Americanization extends to cost-cutting measures: Burgers average 6.35 ounces, a 17 percent decrease from the 7.69-oz. average found in the summer of 2010. Still burgers showed a 13...
Read moreChin's Polynesian Garden Monroeville PA Egg Roll recipe?">Chin's Polynesian Garden Monroeville PA Egg Roll recipe?
OMG me too!! I was trying to look for the recipe on the web which how I came across your post. Reading More May Cause Envy...
Read moreCanning time!">Canning time!
I know this is an old post, but I saw this recipe in the Ball guide and would like to try it. What I'm not a fan of is peeling tomatoes (yes, I know how to do it). What do you think of coring non-plum tomatoes and pureeing...
Read morePickled beef tongue question">Pickled beef tongue question
So I made it a few times. Usually I brine for 10 days. I forgot about it and its been like 14 - I think it will be fine as I see some people brine longer and it's a big tongue. So two questions: Usually I soak it in water 24 hours...
Read moreThrillist: 10 Stupidly Expensive Burgers You Need to Eat Before You Die
via Thrillist CREDIT: Serendipity 3 Think nine bucks is too pricey for a guacamole burger at Chili’s? Well you’re definitely right. But things get worse. We rounded up some of the most insanely priced burgers in the world, then sold all our catamarans so we could buy all of said...
Read moreRoasting chicken talk again">Roasting chicken talk again
So I've tried many types of chickens to make roast chicken. I've tried from supermarket brand chicken to Bell and Evan brand chicken to some expensive gourmet chicken purchased from a farm...and I thought the best roasted chicken was rewarded by using Empire kosher chicken. It must be the...
Read moreThe last time I made this chicken, it was really good.......">The last time I made this chicken, it was really good.......
Coffee brined whole chicken cooked zuni style. Was incredibly moist and the brine added a subtle oomph to the flavour of the meat. Reading More May Cause Envy...
Read moreAlison Spiegel: Is This New York's Next Big Food Trend?">Alison Spiegel: Is This New York's Next Big Food Trend?
The First Thing You Learned How To Cook">The First Thing You Learned How To Cook
Read more: Home Cooking, Food-for-Thought, Food Memories, Cooking, Childhood, Stories, Nostalgia, Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude