Chef chefenvy
All Recipes and Posts by chefenvy
Main Dish Casseroles: Mexican Fire Rice">Main Dish Casseroles: Mexican Fire Rice
4.32 / 5 Stars | 66 Reviews
by CHAUNIH
"Rice and sausage are baked with picante sauce, sour cream, and cheese in this filling side dish."
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Read moreMemorial Day Recipes: Honey-Ginger Grilled Salmon">Memorial Day Recipes: Honey-Ginger Grilled Salmon
4.66 / 5 Stars | 159 Reviews
by Kerri Skrudland
"This recipe is simple to make, yet impressive. The spicy, sweet, and salty marinade gives the fish a taste that my family goes nuts for! If it's too...
Read morePizza: Pinwheel Italian Calzones">Pizza: Pinwheel Italian Calzones
4.18 / 5 Stars | 70 Reviews
by Lisa Smith
"Once you try these mini calzones, you may never go back to fixing the large ones again! These calzones come together in a snap, and are a...
Read moreQuiche: Sharyn's Zucchini Quiche">Quiche: Sharyn's Zucchini Quiche
4 / 5 Stars | 4 Reviews
by APRILYNNE
"Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set."
Stir-Fry: Orange Beef-Style Tofu Stir-Fry">Stir-Fry: Orange Beef-Style Tofu Stir-Fry
4.23 / 5 Stars | 129 Reviews
by JACKSKELLINGTON
"When I get a craving for orange beef, I make up this tofu stir-fry! Pieces of firm tofu in a mildly spicy orange sauce. Serve over rice noodles,...
Read moreThanksgiving Recipes: Erick's Deep Fried Rosemary Turkey">Thanksgiving Recipes: Erick's Deep Fried Rosemary Turkey
4.5 / 5 Stars | 5 Reviews
by Erick Ellgrin
"This is one of the most flavorful and moist turkey's you will ever savor. Easy to prepare, a definite hit at parties, this is how...
Read moreHow do you cook your meatballs?">How do you cook your meatballs?
Wow, you sound like quite the meatball martyr. Thanks for the tip. Took your advice and we loved them. Reading More May Cause Envy...
Read moreRubbery pasta">Rubbery pasta
Okay, what am I doing wrong? I have made pasta at home for a while but it is often rubbery. I use )) Italian flower and a whole egg. I work the dough for about 4-5 minutes, until it is a well-formed ball. I wrap in in plastic wrap for 20...
Read moreChicken confit in a crockpot?">Chicken confit in a crockpot?
So I want to try to make this recipe (but crisped at the last minute): http://www.foodnetwork.com/recipes/emeril-lagasse/chicken-confit-recipe/index.html And I'm wondering if I could do the majority of the cooking (the 12-14 hour portion) in a crockpot on low- I think this would easily render the fat. My concern is then crisping it,...
Read morebest way to bake a sweet potato in the oven">best way to bake a sweet potato in the oven
I precook my potatoes in the microwave until almost cooked through, then transfer into 425 oven for about 10-15 minutes. Definitely us foil under, as sweep potatoes will ooze. And, never microwave with a kitchen towel under because the sap can catch on fire. Yep, did that once. Read more
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude