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All Recipes and Posts by chefenvy

Packaged Felafel recomendations">Packaged Felafel recomendations

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

While I have been enjoying a Felafel made by Tarazi ,I would like to know and try other brands and where I can buy them .Thanks Reading More May Cause Envy...

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Troubleshoot My Egg Dish">Troubleshoot My Egg Dish

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

This (see photo) turned out good-not-great, and I'd love to hear suggestions. Here's what I did: Sauteed 1/4 chopped onion and 3 chopped scallions in 2 tsp butter. Added a medium tomato (coarsely chopped), 1/2 chopped avocado, handful of baby spinach leaves Added 3 egg whites, 1 yolk (beaten with a bit of milk...

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Make ahead foccacia bread?">Make ahead foccacia bread?

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

I make dough at night, let rise, covered, overnight. place in a pan the next morning, let it 2nd rise in the pan, when I get home, in the oven, perfect! Reading More May Cause Envy...

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Blueberry BBQ Sauce">Blueberry BBQ Sauce

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

Has anyone tried Michael Symon's blueberry BBQ sauce? I'm thinking of making it to put on duck breasts or maybe chicken wings for something different. Reading More May Cause Envy...

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Jacques Pepin--which book?">Jacques Pepin--which book?

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

I passed on it when Costco offered it at $17 when it debuted (list price $40), regretted doing that, and was disappointed that it was gone by my next Costco run. Last week I noticed that new copies are available on eBay for under $13, free shipping. Mine arrived yesterday. ...

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20 egg whites">20 egg whites

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

You can freeze them. Reading More May Cause Envy...

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Favorite recipe for preserving plums?">Favorite recipe for preserving plums?

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

We have a ton...our tree, which is a purple skinned, red fleshed, non-freestone variety (nice flavor, a little too sweet, pain to pit) and an Italian prune tree is coming on. I'm a competent canner and have a dehydrator. I've made plum jam-surprisingly fabulous, but still have some left so won't...

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Best Recipe Site">Best Recipe Site

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

What is your favoraite site for finding and posting recipes? Chow? Food.com? Allrecipes? Other? Why do you like it or not? There are so many now to choose from. Reading More May Cause Envy...

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Gluten free bread question">Gluten free bread question

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

I realize you posted this some months ago, but it is hard to know without the whole recipe. I make bread, and while we usually eat it up before needing to freeze it, slicing before freezing, and then thawing and toasting, results in the same texture. If you post your...

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hard boiled egg not peeling right [moved from General Chowhounding]">hard boiled egg not peeling right [moved from General Chowhounding]

By: | 0 Comments | On: July 23, 2013 | Category : Recipes

Just tried adding a splash of vinegar to a small pot of cold water with six eggs, 3 fresh, 3 two weeks old. Brought to boil, simmered 20 min. Rinsed in cold tap water til eggs were cold. All peeled easily. As a short order cook, I learned that...

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