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All Recipes and Posts by chefenvy

Is there anything I can do with over cooked steak?">Is there anything I can do with over cooked steak?

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

We had a barbecue and hubby's overlooked the steak. I wanted to kill him. Now I have lots of leftover, dry over cooked, no pink to be found, sliced steak in my freezer taking up space. Typically I cut leftover sliced steak into small pieces and make cheese, steak...

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Joe Berkowitz: How to Break Bread With Vegetarians

By: | 0 Comments | On: July 9, 2013 | Category : Burgers

via Joe Berkowitz The worst time to be a vegetarian is summertime, when enthusiasm for barbecued foodstuffs hits ravenous, critical mass. The sight of grilled, skewered, and slathered meat becomes as ubiquitous as its human counterpart, no longer stifled by sweater weather. All the excitement over ground round and sodium...

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Green Lobster stock?">Green Lobster stock?

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

So over the weekend my friends and I did a lobster bake - and I got the idea to use the steaming liquid for making risotto. But the liquid was really green and pungent smelling from the lobster tomalley...is there a good way to get lobster stock/steaming liquid without all...

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What are the best vegetables for grilling, freezing and reheating?">What are the best vegetables for grilling, freezing and reheating?

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

The past few weeks I've been grilling up a storm on Sundays and using it to pack my lunch for the rest of the week. Grilled meats and onions reheat just fine, but the poblanos, jalapenos and squash turn out pretty mushy after microwaving. Are there vegetables out there that...

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Michele Simon: Nutrition Standards Won't Fix Big Food's Worst Child Marketing Tactics">Michele Simon: Nutrition Standards Won't Fix Big Food's Worst Child Marketing Tactics

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

Some advocates contend that tweaking the nutritional content of foods marketed to children is a good approach because it's incremental, while stopping marketing altogether is asking for too much. But why must this be the only way to engage in incrementalism? ...

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Carole Bartolotto: How to Avoid Genetically Modified Foods -- And Take Your Power Back">Carole Bartolotto: How to Avoid Genetically Modified Foods -- And Take Your Power Back

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

"Saruman believes that it is only great power that can hold evil in check, but that is not what I've found. I've found it is the small things, everyda...

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This Country Has A Burger Tweeting Obsession">This Country Has A Burger Tweeting Obsession

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

In the month of June, there were nine million tweets about burger chains. If we break that down to one tweet per person, that means that nearly three ...

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Danielle Nierenberg: World Population Day: 18 Groups Taking Action">Danielle Nierenberg: World Population Day: 18 Groups Taking Action

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

Thursday, July 11th, is World Population Day.

The United Nations estimates that global population will swell to 9 billion by the year 2050. Most of t...

Read more: Jane Goodall...

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PHOTO: How To Say 'Beer' Everywhere In Europe">PHOTO: How To Say 'Beer' Everywhere In Europe

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

If you try to order a beer at a bar in the Czech Republic, the bartender might not know what you're talking about. There, the stuff is called pivo. Bu...

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Cooks Illustrated Peruvian Roast Chicken">Cooks Illustrated Peruvian Roast Chicken

By: | 0 Comments | On: July 9, 2013 | Category : Recipes

Inverting the chicken would probably be messy, difficult and dangerous, unless you're using one of those vertical roasters, which tend to have a much wider and more stable base than a can. You'd also probably need to widen the neck hole (removing and/or breaking the wishbone). A couple of other things...

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