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All Recipes and Posts by chefenvy

Do you oil your pan before/after heating?">Do you oil your pan before/after heating?

By: | 0 Comments | On: June 14, 2019 | Category : Recipes

Hi Chowhounds, Happy Friday! I had a question I wanted to pose to all of you home and professional cooks: When do you oil your pan? Most of time, I would say I pour my oil into a cold pan (regardless of the material, but especially the coated enamel ones), and...

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Unicorn Ice Cream Cake">Unicorn Ice Cream Cake

By: | 0 Comments | On: June 13, 2019 | Category : Recipes

For my daughter's upcoming 4th birthday, she has requested an ice cream cake in the shape of a unicorn. It is also to be decorated in the color scheme of her stuffed unicorn, which came in a happy meal. She is not a fan of cakes/pie/frosting, so I...

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Reason for removing ribs membrane?">Reason for removing ribs membrane?

By: | 0 Comments | On: June 12, 2019 | Category : Recipes

Many recipes for ribs instruct you to remove the membrane on the back side of the ribs. But that back side is mostly bone, and is easier to remove (if you wish) after cooking. So what's the purpose of removing it? Reading More May Cause...

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The Easy Black forest cake recipe">The Easy Black forest cake recipe

By: | 0 Comments | On: June 10, 2019 | Category : Recipes

My favorite recipe for black forest cake for so many reasons: The chocolate layers are so moist, they will melt in your mouth, the combination of chocolate, cherries, and softly whipped cream are to-die-for, and although it takes a few steps to make, each step is easy and simple to...

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July 2019 Cookbook of the Month NOMINATIONS!">July 2019 Cookbook of the Month NOMINATIONS!

By: | 0 Comments | On: June 10, 2019 | Category : Recipes

P.S. Could the mods update the COTM archive .... ? Thank you! Reading More May Cause Envy...

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Ground beef being grabbed and smushed when ordering at the meat counter">Ground beef being grabbed and smushed when ordering at the meat counter

By: | 0 Comments | On: June 10, 2019 | Category : Recipes

I read somewhere that hamburgers will become more tough and chewy when you press the meat down too much when forming a patty...however it often gets smashed before you get home. When you are ordering from the meat counter it's all nice and fluffy.. until you order and the attendant...

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Soft lemons- still good for juice?">Soft lemons- still good for juice?

By: | 0 Comments | On: June 9, 2019 | Category : Recipes

I have a bunch of lemons that were in the fridge drawer (not sure how long). They are sort of soft if I squeeze them. If this was an orange or another piece of fruit, I'd toss it. I am wondering if they are still fine for...

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Radish recipes?">Radish recipes?

By: | 0 Comments | On: June 9, 2019 | Category : Recipes

I’ve recently noticed watermelon and other different types of radishes in recipe pictures, and have had them firsthand. Their visual appeal surpassed their taste in my experience. But I think they may be under-explored. I’d like to get into different radishes and recipes. Any suggestions? Read more

Cooking Tips: What are the most popular kitchen secrets?">Cooking Tips: What are the most popular kitchen secrets?

By: | 0 Comments | On: June 8, 2019 | Category : Recipes

Within every kitchen, there are always cooking tips that are authentic and unique. These either were taught by our grandmothers when we were young, or are part of our family secrets for centuries. Most of them have never seen the public light. As part of my journey, I would like...

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My frozen spanakopita burst open">My frozen spanakopita burst open

By: | 0 Comments | On: June 7, 2019 | Category : Recipes

I made Archer's Farm frozen spanakopita according to the instructions on the back of the box and they came out like this. The instructions say to bake frozen at 425 for 12-14 minutes. They had already split at 12 minutes. How can I improve these? The inside tastes good, not...

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