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All Recipes and Posts by chefenvy

Crispy potato skin in toaster oven?">Crispy potato skin in toaster oven?

By: | 0 Comments | On: February 11, 2019 | Category : Recipes

Agree completely. I wash the potato and sprinkle salt on the wet skin and pop it into the Breville at 425 and get great results. Reading More May Cause Envy...

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how to use uncured wild boar bacon for dinner">how to use uncured wild boar bacon for dinner

By: | 0 Comments | On: February 11, 2019 | Category : Recipes

I'm looking for non-breakfasty i.e., not bacon-and-eggsy) ways to use wild boar bacon as a dinner entree. Veggies on hand are asparagus and red potatoes. Any suggestions? Many thanks! Reading More May Cause Envy...

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How to Make a Cherry Port Reduction?">How to Make a Cherry Port Reduction?

By: | 0 Comments | On: February 11, 2019 | Category : Recipes

unless you're someplace where cherries are in-season just use frozen. (also pitting cherries is a pita.) i would NOT use canned/sweetened for this, no way. this from serious eats is very simple and you can omit the sugar if you want a sauce that is less sweet. https://www.seriouseats.com/recipes/2012/11/cherry-port-sauce-recipe.html fwiw, stay away from rando...

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Crispy potato skin in toaster oven">Crispy potato skin in toaster oven

By: | 0 Comments | On: February 11, 2019 | Category : Recipes

My husband wants a baked potato several times a week but my oven is huge - I hate to heat up the whole gas oven for one potato. I’d like to get a toaster oven but I only want one that will result in a baked potato with CRISPY SKIN....

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What are your favorite chicken salad recipes?">What are your favorite chicken salad recipes?

By: | 0 Comments | On: February 11, 2019 | Category : Recipes

Chicken salad is a lunch staple for us, especially in the summer time. Recently I feel my game has stagnated a little and I'd love some new ideas for techniques and flavors. We eat everything. I made one today with Costco vacuum-packed rotisserie chicken (OK, not great), radishes, quick-pickled white onions,...

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This cookbook, (insert your selection) improved my cooking">This cookbook, (insert your selection) improved my cooking

By: | 0 Comments | On: February 11, 2019 | Category : Recipes

What ONE cookbook improved your cooking? Preferably one you've bought within the past five years. Reading More May Cause Envy...

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How to make a Cherry Port Reduction">How to make a Cherry Port Reduction

By: | 0 Comments | On: February 11, 2019 | Category : Recipes

I plan on making duck breasts for Valentine's Day and would like to make a cherry port reduction. I've looked at several recipes online for guidance, with some calling for sweet cherries and others strongly recommending to stay away from sweet, use tart. Some call for fresh or frozen, others...

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Sous Vide - Frozen Rib Roast">Sous Vide - Frozen Rib Roast

By: | 0 Comments | On: February 10, 2019 | Category : Recipes

Posting late...but I have a 3 or 4 bone rib roast that was frozen. I put it into my sous vide setup at 132 and I have 7 hours before company arrives. I am wondering if it will be done. I plan on blasting it in a...

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Making raspberry pizzelles">Making raspberry pizzelles

By: | 0 Comments | On: February 10, 2019 | Category : Recipes

I've been pleased with the King Arthur Flour chocolate pizzelle recipe, https://www.kingarthurflour.com/recipes/chocolate-pizzelle-recipe I make it pretty much as-is, though I drop the butter down to 85g. Trying to change things around I've made variations on the flavors. I've made strawberry pizzelles using freeze-dried strawberries, blended into a powder and substituted for the cocoa...

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March 2019 Cookbook of the Month NOMINATIONS">March 2019 Cookbook of the Month NOMINATIONS

By: | 0 Comments | On: February 10, 2019 | Category : Recipes

Brrrr! Happy wintry Sunday to everyone in our Cookbook of the Month community! I'm still waiting for someone to feel that special sparkle and take over the COTM coordinator crown... so in the meantime let's start thinking (dreaming!) of spring and our next cookbook! March will bring...

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