All Recipes and Posts by chefenvy
I have a 4 qt stainless saute pan that I'm giving a test run and I'm looking for good recipes to test it out with. I've personally never had a need for a saute pan so I'm not entirely sure what to cook in it. Do you have a favorite recipe...Read more
Interested in a cooking class in Florence? I loved my time at Allegro Con Cuoco. Jeffrey Thickman is an American-turned-Italian chef, trained at the Cordon Bleu, and operates a school in a nature preserve 20 minutes outside of Florence (he'll arrange transportation if you need it, but we...Read more
Any recipes for sour (not dill, not garlic) pickles?">Any recipes for sour (not dill, not garlic) pickles?
I realize this post is now 10 yrs old but i just came across this. Do you by chance live near a Food Lion? Reading More May Cause Envy...Read more
Keep it at room temp? (If we are talking the jello you mix in at home...not the store bought stuff already set in cups) Reading More May Cause Envy...Read more
Hello all, My niece has requested her birthday cake be 5 inch x 3 inch. I'm seeking guidance on how long this smaller cake should be in the oven and at what oven temperature? Thanks and appreciation! Allana Reading More May Cause Envy...Read more
I make sweet and sour grated and braised red cabbage to go along with chicken paprikash, when I'm in a Hungarian mood. I will be making and freezing paprikash soon, and I'm pondering the wisdom of adding a little package of the cooked cabbage to the chicken so I...Read more
Hello to everyone in our wonderful Cookbook of the Month community! It feels like fall just started, yet it's already time to toss out ideas for our November selection! Which cookbooks will inspire us to cook together during our last month of true fall weather? How do...Read more
Hello all ! I came home from holidays in Brittany with a jar of Salted butter Caramel and one that also has chocolate in it. I'm avoided opening them without a reason as I WILL eat the whole jar in a matter of days and make myself ill...Read more
Pork tenderloin ideas/techniques for the equipment challenged?">Pork tenderloin ideas/techniques for the equipment challenged?
Hi all, We're recent arrivals to LA and in our current dwelling there's an electric range and no outdoor grill. No slow cooker or smoker. That said we've really been enjoying cooking out here, so many cuisines, flavors, fresh produce, etc. I'm pretty inexperienced at cooking with pork. Though I make a...Read more
Saint Fanourios is celebrated every year on August 27th and the tradition requires a fanouropita. As the patron saint of lost things, it’s been a longtime traditional for Greeks to make this special cake dedicated to Saint Fanourios. The saint’s name derives from the Greek word “Fanerono” which means to...Read more