Free songs

Chef chefenvy

All Recipes and Posts by chefenvy

What is up with this Turkey breast?">What is up with this Turkey breast?

By: | 0 Comments | On: January 9, 2020 | Category : Recipes

Hi! I occasionally buy turkey breast, made in house, at the local Whole Foods. It is in a busy area and the staff seem good and know what they are doing. However, often, when i buy the turkey breast, there is weird lighter textured parts, almost slimy and 'raw' in...

Read more

I dislike celery!">I dislike celery!

By: | 0 Comments | On: January 8, 2020 | Category : Recipes

I'm not a picky eater. Have tried tarantula, scorpion, guinea pig, phirana, pig esophagus, durian and various other "strange" items. All were tasty. I can't do celery or mayonnaise without some reservation. They repulse me... I believe I can create a way to cook and eat celery with experimentation. Let's...

Read more

Keeping a beef roast warm">Keeping a beef roast warm

By: | 0 Comments | On: January 8, 2020 | Category : Recipes

How can I keep a beef roast warm for a couple hours after I've cooked it, but don't want it to cook anymore during the keep warm stage? Oven? Temp? Wrap? Cover? Thanks. Reading More May Cause Envy...

Read more

Best brioche recipe">Best brioche recipe

By: | 0 Comments | On: January 8, 2020 | Category : Recipes

Best brioche recipe , esoecially for buns Reading More May Cause Envy...

Read more

Pork for Fried Rice?">Pork for Fried Rice?

By: | 0 Comments | On: January 8, 2020 | Category : Recipes

I love that diced pork Chinese restaurants put in their Pork Fried Rice. I guess it's called Red Cooked Pork? The recipes I read use pork belly but I'd like to make something using shoulder that's not too involved. I'd make about a pound of it then dice and freeze...

Read more

Sharing Cooking Recipes">Sharing Cooking Recipes

By: | 0 Comments | On: January 8, 2020 | Category : Recipes

Can we share our recipes here? I'm a chef and I love to share my knowledge. Can we share it here? Reading More May Cause Envy...

Read more

coq au vin menu for six person dinner party * input?">coq au vin menu for six person dinner party * input?

By: | 0 Comments | On: January 7, 2020 | Category : Recipes

Hi folks, Longtime reader, first time posting! I'm planning a small dinner party for six that will include an older European couple. My proposed menu: ~ cold-smoked sturgeon with black rye bread and crackers ~ ~ an elegant plated salad of some sort (suggestions welcome!) ~ ~ Julia Child's coq au vin with parsleyed...

Read more

Chicken Heart In Pressure Cooker (Tough and Gamey)">Chicken Heart In Pressure Cooker (Tough and Gamey)

By: | 0 Comments | On: January 7, 2020 | Category : Recipes

Tough meats in general have a bell curve of toughness, there they peak and then rapidly fall off. Different meats have different times and temps for this. When I was a kid working at KFC, we did livers for only 20 minutes under pressure, but gizzards for an hour. ...

Read more

First Quarter 2020 Baking Cookbook of the Month NOMINATIONS">First Quarter 2020 Baking Cookbook of the Month NOMINATIONS

By: | 0 Comments | On: January 7, 2020 | Category : Recipes

Greetings, and welcome to the nomination thread for our first Baking/Dessert COTM for 2020, which will run through March. Apologies for getting this going so late; we'll have a fast nomination and voting process so we can jump into the winner by mid-month. What's your baking pleasure for these first...

Read more

I will never buy a Capital Range again">I will never buy a Capital Range again

By: | 0 Comments | On: January 6, 2020 | Category : Recipes

I won't. Reading More May Cause Envy...

Read more