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All Recipes and Posts by chefenvy

Tajima Kobe Ground Beef Patties">Tajima Kobe Ground Beef Patties

By: | 0 Comments | On: May 19, 2017 | Category : Recipes

I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket in CT @$6.00#. They were fabulous! I didn't save the packaging and I realize they are not Kobe beef from Japan, probably says "Kobe Style" in small print. Does...

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Voting thread: Cookbook of the Month, June 2017">Voting thread: Cookbook of the Month, June 2017

By: | 0 Comments | On: May 18, 2017 | Category : Recipes

For those wondering about the other Malaysian book, since the overwhelming majority of nominations specified the Arokiasamy book rather than the "month" with 2 books, I made the decision to stick to the one book. If it wins, we can set up a companion thread if there is adequate interest....

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Spot Prawn at Tofino, Vancouver Island">Spot Prawn at Tofino, Vancouver Island

By: | 0 Comments | On: May 18, 2017 | Category : Recipes

Where can we get spot prawns in Tofino next week? We don't plan to go fishing, but would like to buy them off a dock or store. Thanks in advance! Reading More May Cause Envy...

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Sticky rice - short or long grain?">Sticky rice - short or long grain?

By: | 0 Comments | On: May 18, 2017 | Category : Recipes

I have just seen two (wow!) types of white "sweet rice" at my local asian food store .. leaving me wondering if they can be used interchangeably or each has a different usage? Is glutinous rice = sweet rice? One was short, round, about 1/4 inch long grains The other was thin,...

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Finding (and recognizing) Gochujang">Finding (and recognizing) Gochujang

By: | 0 Comments | On: May 18, 2017 | Category : Recipes

OK. So I'm tantalized by the possibility of incorporating the Korean condiment Gochujang into my cooking. Problem. I cannot seem to find it. Probably, I am simply not able to read the label, nor have I been able to convey my search to someone at the Super 88, for example....

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Looking for whole-wheat yeasted waffle recipe (or thoughts)">Looking for whole-wheat yeasted waffle recipe (or thoughts)

By: | 0 Comments | On: May 17, 2017 | Category : Recipes

I don't have a sweet tooth, especially for meals. I never get waffles or pancakes or French toast out because, invariably, I find them too sweet. So I've settled on a waffle recipe that works for me: 1 cup whole wheat flour 1/2 cup other flour (I change this around as...

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Pie has a problem-- the search for the elusive 7 inch pie dish">Pie has a problem-- the search for the elusive 7 inch pie dish

By: | 0 Comments | On: May 17, 2017 | Category : Recipes

Pyrex ...Aka Corning, makes one, Had mine for about 25 yrs. Reading More May Cause Envy...

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Best Pressure Cooker Recipes?">Best Pressure Cooker Recipes?

By: | 0 Comments | On: May 17, 2017 | Category : Recipes

Hi! I'm a newbie to this site, so hope I'm doing this right. I am the proud owner of a new pressure cooker. Unfortunately besides rice and stock, I have yet to make a dish that wows me. I would love some recipe suggestions that (in your...

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Need Help with Muffin Texture">Need Help with Muffin Texture

By: | 0 Comments | On: May 17, 2017 | Category : Recipes

Hello, I am trying to match the texture of my muffins to the texture of muffins that I have purchased. In general, my muffins have a finer crumb and are a bit more spongy / soft than I would like. You can see the texture difference in the picture...

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Cooking fresh duck breast for 50-75 people">Cooking fresh duck breast for 50-75 people

By: | 0 Comments | On: May 17, 2017 | Category : Recipes

Actually, for skin-on, you can do what rjbh20 suggests before you sous vide. Just score and render out the fat beforehand, then a quick sear after its at temp. Reading More May Cause Envy...

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