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Azlan Ibrahim: Anthony Bourdain, Accidental Great Journalist">Azlan Ibrahim: Anthony Bourdain, Accidental Great Journalist

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

What Bourdain has managed to do is recruit the local cuisine and the people who eat, prepare and celebrate it as guides and storytellers, helping sharpen our sense of place. After all, food is universally necessary, commonly beloved. ...

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David Landsel: Where to Taste the Future of American Ice">David Landsel: Where to Taste the Future of American Ice

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

To see and understand ice cream's present and future, it's essential that you pop into one -- or all -- of these nine tasty shops at some point, preferably soon.

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Ice Cream Making - what does higher fat do for the finished product?">Ice Cream Making - what does higher fat do for the finished product?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

From my experience the more water content (like milk- less fat) the harder it is but then again milk has more sugar then cream so doesn't get too hard. Only suggestion is do not use all heavy cream. I did that once and it was so creamy I got a...

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Éclairs">Éclairs

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

This sounds great, especially the savory versions. If I were going to flavor a sweet filling but use the pastry cream base, I'd probably flavor the whipped cream and make a diplomat cream. for a heavier filling or just use the whipped cream for something light. But, I...

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Cooking Dulce de Leche with evaporated rather than sweetened condensed milk">Cooking Dulce de Leche with evaporated rather than sweetened condensed milk

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Did you ever try this? Fany Gerson has directions for making cajeta out of goat's milk (not evaporated), so I went for it with a can of evaporated milk and sugar when making her chocoflan. I cooked the sugar (I realized I had some jaggery/piloncillo on hand, and tossed some in)...

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Michael Lipsky: Will European Requirements for Labeling GMO Foods Survive New Trade Negotiations?">Michael Lipsky: Will European Requirements for Labeling GMO Foods Survive New Trade Negotiations?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

There are strong reasons to believe that GMO crops are inconsistent with building long-term sustainable agriculture. Labeling would allow consumers to register their views on the environmental consequences of GMO foods in the marketplace. ...

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If I vacuum seal a smoked turkey breast how long can I keep it?">If I vacuum seal a smoked turkey breast how long can I keep it?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I smoked a turkey breast for sandwiches. It is at the point of needing to be frozen, then I remembered our handy dandy vacuum sealer. If I do some slices, can I keep them longer in the fridge? Or do I still need to freeze? Reading More...

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Your favorite ice cream recipes?">Your favorite ice cream recipes?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I'm a newbie ice cream maker (3 batches under my belt!) and I thought this pistachio recipe came out pretty darn spectacular! http://www.cuisinart.com/recipes/desserts/102.html I added just a smidge more of the extracts and tried to do a rough chop of the nuts but ended up making a mess. I...

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A Canadian ordering from US Amazon.. Help add to my order!">A Canadian ordering from US Amazon.. Help add to my order!

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

What's are some things for the kitchen that I simply have to have? I found some cool mini potholders from Le Creuset for like 6 bucks, they look handy... Bunch of other little things.. I always get some jelly roll pans from USA Pans, ridiculous quality.. Going to Vegas for 2...

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Sides for Bistecca alla Fiorentina">Sides for Bistecca alla Fiorentina

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Spinaci aglio e olio. Or brocoli di rapa, same way Reading More May Cause Envy...

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