All posts in Recipes
Dumb question: How do I go from canned whole tomatoes to crushed tomatoes?">Dumb question: How do I go from canned whole tomatoes to crushed tomatoes?
I use my hands. Reading More May Cause Envy...Read more
Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?">Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?
I usually tear into pieces. Or sometimes cut them. I really see no difference. What's your preference ? Reading More May Cause Envy...Read more
Next cookbook purchase after The French Laundry cookbook">Next cookbook purchase after The French Laundry cookbook
Hello All, New to the forums here but long time lurker. Now while the title might suggest that I've cooked through The French Laundry, that is in no way the case. I have cooked many recipes from it; cheese courses, desserts, canapes, first courses, and entrees. In the past few months...Read more
I pickled a peck of peaches (sorry, I love alliteration) and ended up with about 2-3 cups of leftover pickling liquid, made from 3 parts sugar to 2 parts white vinegar. I like the taste. Some mind find it too cloying, but I guess I have a high...Read more
I pickled a peck of peaches today, using unripe peaches as recommended by various sources. The dip-in-boiling-water method for peeling did not help. I ended up peeling each peach with a paring knife, like I would peel an apple. The second problem is that the peaches would...Read more
Buttercream, cream cheese, 7 minute....what's your favorite go-to frosting recipe for cupcakes? Reading More May Cause Envy...Read more
4.47 / 5 Stars | 34 Reviews
by BARBARA NOLAN
"Morton teamed up with Allrecipes.com to host a Kosher Salt recipe contest. This recipe was the winner in the main dish category."Read more
4.35 / 5 Stars | 34 Reviews
"Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."Read more
4.33 / 5 Stars | 163 Reviews
by dakota kelly
"Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese."
4.49 / 5 Stars | 391 Reviews
"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined...Read more