Dumb question: How do I go from canned whole tomatoes to crushed tomatoes?">Dumb question: How do I go from canned whole tomatoes to crushed tomatoes?

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

I use my hands. Reading More May Cause Envy...

Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?">Do you tear your lettuce into pieces or cut them up with a knife when making a salad ?

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

I usually tear into pieces. Or sometimes cut them. I really see no difference. What's your preference ? Reading More May Cause Envy...

Next cookbook purchase after The French Laundry cookbook">Next cookbook purchase after The French Laundry cookbook

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

Hello All, New to the forums here but long time lurker. Now while the title might suggest that I've cooked through The French Laundry, that is in no way the case. I have cooked many recipes from it; cheese courses, desserts, canapes, first courses, and entrees. In the past few months...

Peach pickling -- leftover pickling liquid">Peach pickling -- leftover pickling liquid

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

I pickled a peck of peaches (sorry, I love alliteration) and ended up with about 2-3 cups of leftover pickling liquid, made from 3 parts sugar to 2 parts white vinegar. I like the taste. Some mind find it too cloying, but I guess I have a high...

Peach pickling - prepping unripe peaches">Peach pickling - prepping unripe peaches

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

I pickled a peck of peaches today, using unripe peaches as recommended by various sources. The dip-in-boiling-water method for peeling did not help. I ended up peeling each peach with a paring knife, like I would peel an apple. The second problem is that the peaches would...

Your favorite cupcake frosting....go!">Your favorite cupcake frosting....go!

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

Buttercream, cream cheese, 7 minute....what's your favorite go-to frosting recipe for cupcakes? Reading More May Cause Envy...

Main Dish Casseroles: Chicken Avocado Casserole">Main Dish Casseroles: Chicken Avocado Casserole

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

4.47 / 5 Stars | 34 Reviews

by BARBARA NOLAN

"Morton teamed up with Allrecipes.com to host a Kosher Salt recipe contest. This recipe was the winner in the main dish category."

View Complete Recipe Details and...

Memorial Day: Triple Bypasses">Memorial Day: Triple Bypasses

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

4.35 / 5 Stars | 34 Reviews

by HOLSINAR

"Awesome for a barbeque. Can't decide whether to have hotdogs or hamburgers to grill out? Well try the ultimate grilled concoction. Great for Superbowl parties."

View Complete Recipe...

Pizza: Butternut Squash Pizzas with Rosemary">Pizza: Butternut Squash Pizzas with Rosemary

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

4.33 / 5 Stars | 163 Reviews

by dakota kelly

"Individual 'pizzettes' with roasted onions and butternut squash, seasoned with rosemary and finished with Parmesan or Asiago cheese."

View Complete Recipe Details and Reviews Read more

Quiche: Crab Quiche I">Quiche: Crab Quiche I

By: chefenvy | 0 Comments | On: August 12, 2013 | Category : Recipes

4.49 / 5 Stars | 391 Reviews

by CHRISTYJ

"This is an easy seafood quiche. A wonderful brunch recipe, or can also be a good main course for a light dinner. Crab, Swiss cheese and onion combined...