Free songs

All posts in Recipes

Savory Apricot Recipes">Savory Apricot Recipes

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

do you leave the skin on? Reading More May Cause Envy...

Read more

How do you make really thick cream filling?">How do you make really thick cream filling?

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

I also have been searching for this. Everyone tells me it's 'pastry cream' but every picture/recipe I've seen for pastry cream is MUCH too gelatinous and custardy and yellow. I want the WHITE cream that is on top of the gorgeous french pastries sold at Zov's. ...

Read more

Ideas on how to roast pineapple?">Ideas on how to roast pineapple?

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

I went to this great natural food restaurant in Manhattan called Hu and they offer rotisserie pineapple as a side. It's fresh pineapple chunks roasted with what seems to be a touch of cinnamon. I tried to see if the recipe was floating around on the internet, but...

Read more

Any recipes for making a Louie dressing ?">Any recipes for making a Louie dressing ?

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

I am heading over to the wharf today to pick up some crab meat and shrimp to make a Louie salad.I tried searching the web. To many pop ups on websites. Thanks. Reading More May Cause Envy...

Read more

stabilizers in homemade ice cream">stabilizers in homemade ice cream

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

Hi Calum, You really don't need stabilisers to make ice cream that is 10 times better than anything you can buy in a supermarket. In fact, I think it is sacrilege to put stabilisers in homemade ice cream! :) Companies put stabilisers in their ice creams so that they can store them...

Read more

Italian seafood soup recipe">Italian seafood soup recipe

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

I have looked in my cookbooks & online & have not found a recipe that fits my needs. I want a tomato/seafood based broth(I will use fish bones, shrimp heads, shells & crab shells.) For seafood, I want to use rockfish, shrimp,crab, scallops, muscles & squid. I also want to include some...

Read more

Home made ice cream -- what am I doing wrong?">Home made ice cream -- what am I doing wrong?

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

Hi Frela, you really don't need commercial equipment to make ice cream that is 100 times better than what you buy in a supermarket. I use my Cuisinart ICE 30 and get excellent results. I would say that a starting point is making sure that you have a high enough total...

Read more

Inexpensive Labor Day Party Ideas">Inexpensive Labor Day Party Ideas

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

My husband and I recently bought a house, and both our families are pressuring us to throw a labor day cook out so they can see said house. I don't mind throwing a party, despite the lack of seats and tables, but we don't have a grill or the money...

Read more

I want to get started with Chinese cooking">I want to get started with Chinese cooking

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

Which size wok do you use most often? Really envy your gas stove.....maybe in my next life. Reading More May Cause Envy...

Read more

Italian Seafood Soup">Italian Seafood Soup

By: | 0 Comments | On: August 11, 2013 | Category : Recipes

Go to Costco, buy the jarred Bruschetta, it's fantastic, depending on how much soup you need buy accordingly. Put in a pan along with EITHER Chicken or Beef Broth, to thin it out, add some fresh Basil, Parsley, Thyme chopped up, bring to a slow boil, add cut up raw...

Read more