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Homemade Pizza at super-hi heat: it works">Homemade Pizza at super-hi heat: it works

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

Is anybody out there???? I know this is an ancient post, but here I am. I have the pizza stone, I have the recipes.... I get it all, but but my stove sucks and every time I blast my oven to 500+ my oven emits fumes and the...

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1950's Old Style Chinese Steamed Pork (Hom Yu)">1950's Old Style Chinese Steamed Pork (Hom Yu)

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

Omg....I grew up with the food from Tin Sing. I've only found one other place who has it similar, that place is called Wo Fat in Las Vegas. Their food is incredible! It's the pork hash that you want! If you remember Tin Sing's fried shrimp... They do it...

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Oh, those BEEF RIBS!">Oh, those BEEF RIBS!

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

Honestly, I go crazy for the beef ribs. I think I could eat beef ribs and rum raisin ice cream every day, for the rest of my life... These got S&P, granulated garlic, a pinch of cayenne, and some rosemary. Three hours indirect and direct over charcoal. Makes...

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Nuts -- to toast or not...">Nuts -- to toast or not...

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

does it matter for brownies and cookies? I don't for granola but wonder about when they're in a batter. Would you toast then chop or vice versa -- would it make a diff in taste? I know, picky picky (or worse!). Reading More May...

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February 2013 COTM "Bistro Cooking at Home" Meat; Vegetables; Desserts">February 2013 COTM "Bistro Cooking at Home" Meat; Vegetables; Desserts

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

I filed a mental note back in March to make this when local tomatoes became available; that time has finally come! I picked up 2 lovely pints of cherry tomatoes at the farmers' market this week and used them to make this recipe. I made a couple of...

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Pope's Nose">Pope's Nose

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

That's my favorite part. Of a chicken, anyway. Roasted then sautéed in some EVOO, garlic and shallots. What's your favorite part of a chicken? Reading More May Cause Envy...

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March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice">March 2009/July 2012 COTM Fish Without a Doubt: Fish Cakes & Burgers and Pasta and Rice

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

Linguini with Tuna Sauce, p. 383 It has been a long week of work and another late day with no time to stop by the grocery store before I had to get home and let the nanny go (and make dinner). I was despairing about the choices between frozen pizza...

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How do you use Saeujeot?">How do you use Saeujeot?

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

I like it mixed into scrambled eggs, and recently just had it in gazpacho. You? Reading More May Cause Envy...

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Deep Fried Main Dishes: Thai Fried Chicken">Deep Fried Main Dishes: Thai Fried Chicken

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

Thai Fried Chicken

4.18 / 5 Stars | 17 Reviews

by MERRIPAN

"A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo."

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Easter Recipes: White Bean and Lamb Soup">Easter Recipes: White Bean and Lamb Soup

By: | 0 Comments | On: August 10, 2013 | Category : Recipes

White Bean and Lamb Soup

4.52 / 5 Stars | 28 Reviews

by HARDT

"It is a complete meal in one bowl - ground lamb and fresh veggies in a tomato and chicken broth. The soup is topped with wilted...

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