All posts in Recipes
Carol's Cookies, how does she get them to stay tall, not flat?">Carol's Cookies, how does she get them to stay tall, not flat?
Dear ABaker, Hello, sorry I am new to this site. But I have the answer for you. Please email me at my private email. I dont want to give away her secret to everyone but I make the same thing and since you asked ill tell you. ...
Read morePicking the fat for Burger?">Picking the fat for Burger?
Beef suet is a specific type of fat from the kidney area, do you use this in a burger or do you mean tallow? Usually, the cut somewhat dictates the percentage for butchers, although this isn't exact. I do it myself when I'm trying to be really specific (almost never) and...
Read moreWhy does my ice cream have a grainy texture?">Why does my ice cream have a grainy texture?
Your answer might lie here. http://www.youtube.com/watch?v=8LQ03o-DjKo Reading More May Cause Envy...
Read morerum cake in a bundt pan old recipe">rum cake in a bundt pan old recipe
Many years ago I used to make a rum cake in a bundt pan that started I think with a yellow cake mix and ended with a sugary-syrup maybe rum and confectioners sugar. Any ideas or suggestions? Reading More May Cause Envy...
Read moreFebruary 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14">February 2011 Cookbook of the Month: THE ESSENTIAL NEW YORK TIMES COOKBOOK Chapters 13-14
Spiced Pumpkin Oatmeal, page 637 This was a hit! We've been having cold mornings lately and I was in the mood for some steel cut oats. I have had a previous attempt at pumpkin oatmeal (in the slow cooker) which was labelled "gross" by the rest of the...
Read moreCherry Jam: How much sugar is enough?">Cherry Jam: How much sugar is enough?
I'm fairly new to jam making. This past summer, busy parish duties prevented me from making apricot jam when the fruit was in season. (I love Susan Loomis Miche's apricot jam.) When I found frozen unsweetened tart cherries at Gordon Food Service, I decided to make cherry jam. I've been...
Read moreBurgers: Summer Chicken Burgers">Burgers: Summer Chicken Burgers
4.6 / 5 Stars | 79 Reviews
by ELLIEA
"Mouthwatering sandwiches of grilled chicken, caramelized onion, provolone and avocado, on a toasted bun."
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Read moreCasseroles: Serbian Ground Beef, Veggie, and Potato Bake">Casseroles: Serbian Ground Beef, Veggie, and Potato Bake
4.41 / 5 Stars | 385 Reviews
by amanda1432
"My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and...
Read moreEaster Recipes: Lemon Kiss Cookies">Easter Recipes: Lemon Kiss Cookies
4.27 / 5 Stars | 9 Reviews
by Theresa DiPaolo
"Lemon flavored cookies wrapped around a chocolate kiss and drizzled in chocolate. Yum-m-mmm!"
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Read moreHalloween Recipes: Spooky Calzone Snake">Halloween Recipes: Spooky Calzone Snake
4.29 / 5 Stars | 30 Reviews
by prttimecook
"One long calzone, baked in the shape of a snake, can be cut into individual servings after baking. Stuff with your favorite pizza toppings and lots of cheese. ...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude