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Is there a word for this?">Is there a word for this?

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

When you drop a bag of pomegranate seeds or a carton of blueberries (or whatever spheroid edible object) onto the floor, the majority of those seeds or berries inevitably and invariably find their way into crevices that are impossible to reach. Is there a word for that? If so, please tell me...

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How to innovate this classic pasta dish?">How to innovate this classic pasta dish?

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Trying to expand my horizons with food; how they're paired with other foods and plated! Now that fall has arrived, I wanted to make acorn squash ravioli with prosciutto and mornay sauce. Sounds mediocre and the plating wouldn't be too pretty. Anyone got any ideas to innovate this dish? Rather...

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Mom Mom's Red Velvet Cake/Butter Cream Icing">Mom Mom's Red Velvet Cake/Butter Cream Icing

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

I found this recipe amazing! The cake was super-moist and incredibly delicious. I made this spur of the moment and by god was it fabulous! Just one downside. I read all the reviews and even though i seemed apprehensive about cooking the icing all the reviewers swore by it and were...

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Juicy (Jucy) Lucy advice">Juicy (Jucy) Lucy advice

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

I've done these a few times and probably 50% of the time I get the patty-split problem where my two "disks" separate at the edges and ruin the integrity of the concoction. What is the method for sure fire "single burger"? I crimp them and then push them back into...

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Eye of the round vs chuck for beef stew?">Eye of the round vs chuck for beef stew?

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

I worked my way through college in a butcher shop. Traditionally, round was considered a better meat than chuck and cost more (i.e., a rump, sirloin tip. or tri-tip were all cut out of round and cost more than a pot roast, which was cut out of chuck). ...

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Dry Christmas Cake Help">Dry Christmas Cake Help

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Need help...i'm from Panama, where its extremely humid 365 days a year. I've made my grandmother's christmas cake over there and it comes out suuuper moist...almost fudgy...the recipe is pretty basic, flour, eggs, sugar, oil, leavener, and half of the candied fruits (which have been soaking for decades in brandy)...

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Looking for recommendation for a range of French cookbooks for the French domestic cook">Looking for recommendation for a range of French cookbooks for the French domestic cook

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Lady, I'm Polish. See my review of gales posted today on the Ontario board. I specialize in 2 for1 coupon restaurants. See my prior Ontario posts, "on a coupon" in the caption. My favourite in Paris was Rendezvous de Chauffeurs- the one near Montmarte. For prix fixe lunch. Which books do you...

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Thanksgiving pared down">Thanksgiving pared down

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

Just pondering. How simple could one make it? Oh, not a turkey sandwich, but maybe salad, turkey risotto, and pumpkin cheesecake. ?? Any thoughts on keeping it simple? Reading More May Cause Envy...

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Is Dashi Inherently High Salt?">Is Dashi Inherently High Salt?

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

I make my own dashi with katsuo bushi or with gauzy packets that have no msg. Is that dashi inherently high salt because of the katsuo bushi itself? I am sooo craving beef udon soup, now that it has become cold here in boston. Reading More...

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Fast & Easy Dinners. What are you cooking?">Fast & Easy Dinners. What are you cooking?

By: | 0 Comments | On: October 26, 2013 | Category : Recipes

One of my favorite quick meals is to have some chicken cooked, cubed and prepared ahead of time with rosemary lemon sauce & seasonings, brown rice & veggies, then combine with fresh spinach & Greek olive oil to make big tasty salad. Add some fresh fruit and everything's on...

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