Thanksgiving Recipes: Cranberry Orange Breakfast Bread">Thanksgiving Recipes: Cranberry Orange Breakfast Bread

By: chefenvy | 0 Comments | On: October 24, 2013 | Category : Recipes

4.65 / 5 Stars | 43 Reviews

by PAULAR

"A breakfast bread made in a bread machine with cranberries and walnuts."

View Complete Recipe Details and Reviews Reading More May Cause Envy...

Coconut Oil Adequate Replacement for Cocoa Butter in Chocolate Thinning/Making?">Coconut Oil Adequate Replacement for Cocoa Butter in Chocolate Thinning/Making?

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

I am virtually out of cocoa butter and I need a hard fat to thin my chocolate. Does coconut oil work just as good as cocoa butter for this purpose? I have deodorized coconut oil. I'm not sure but I think coconut oil is called coconut butter when it is...

Which do you cook with - white or cured anchovies?">Which do you cook with - white or cured anchovies?

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

I love anchovies and use them quite often as an ingredient. I just recently learned about white anchovies. Do you prefer white or cured for cooking or does it depend on the dish? Reading More May Cause Envy...

Brown Basmati Rice">Brown Basmati Rice

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

We just use brown basmati rice in dishes where, before, we used ordinary basmati rice. Which is, pretty much, all dishes that involve rice (risotto & paella excepted) Main reason for the change is that the organic brwon is some 30% cheaper than the ordinary organic white basmati. Read more

How do you like to use chipotle powder?">How do you like to use chipotle powder?

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

I have a jar of chipotle powder which I was very excited to buy but now have no ideas how to use it other than chili and taco seasoning. How do you like to use it? Reading More May Cause Envy...

Help---I'm making cookies and don't have an egg!">Help---I'm making cookies and don't have an egg!

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

This thread needs to rise from the dead, a 6yr zombie, because the mayonnaise works perfectly! I was halfway into creaming butter & sugars for a choc chunk w/oatmeal recipe (I also had only half a bag of choc chips so I cut up a couple bars of almond bark...

Add chicken bouillon, mushroom base, or leave it alone?">Add chicken bouillon, mushroom base, or leave it alone?

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

Made some chicken/brown rice soup for my husband who has a cold. Made up the recipe using celery, onion, carrot, porcini mushrooms, chopped rotisserie chicken and short grain brown rice. I think it tastes great as it is, but it didn't make as much as I would have liked. All out...

Help me use up my parsnips!">Help me use up my parsnips!

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

try cooking carrots and parsnips together,spice ,s,p,,save water for gravey gives a great sweetness , mash tog. and the dish is called CONFETTI VEGES. Reading More May Cause Envy...

Do I need (want) a Santoku knife? battery-op pepper mill?">Do I need (want) a Santoku knife? battery-op pepper mill?

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

Are opinions still positive about the Santoku knives? I'm thinking of buying one. I've never used one but I like the look. Reading More May Cause Envy...

Cooking from: The New Midwestern Table by Amy Thielen">Cooking from: The New Midwestern Table by Amy Thielen

By: chefenvy | 0 Comments | On: October 23, 2013 | Category : Recipes

I love this cookbook and I'd love to share our experiences cooking from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen. I'm borrowing the info below from an informative post by The Dairy Queen in the October cookbooks thread. I hope she doesn't mind, but it saved me a...