8 Nutritionist-Approved High-Protein Snacks To Keep You Satisfied">8 Nutritionist-Approved High-Protein Snacks To Keep You Satisfied

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

Who doesn't love a good snack?

Problem is, if you're not careful, the snacking never stops. Unless you pick the right snack, that is -- something t...

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Ted Danson: World Food Day - Save the Oceans, Feed the World">Ted Danson: World Food Day - Save the Oceans, Feed the World

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

Just 25 countries control 76 percent of the world's coastal oceans, and a mere 10 countries control 51 percent. We don't need an international treaty to resuscitate our oceans -- we just need to convince these key governments to better manage their fisheries. ...

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Shutdown Keeps 'Deadliest Catch' Fishery Closed">Shutdown Keeps 'Deadliest Catch' Fishery Closed

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

ANCHORAGE, Alaska (AP) — Alaska's multimillion-dollar red king crab season opened Tuesday, but most of the participating boats remained at dock beca...

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Lester R. Brown: 10 Things to Know About Food on World Food Day">Lester R. Brown: 10 Things to Know About Food on World Food Day

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

We are in a situation both difficult and dangerous. The world today desperately needs leadership on the food security issue to help the world understand both the enormity of the challenge we face and the extraordinary scope of a response, which will require restructuring...

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Thrillist: How Long Do Things in Your Fridge Stay Good AFTER Their Expiration Dates?">Thrillist: How Long Do Things in Your Fridge Stay Good AFTER Their Expiration Dates?

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

Don't believe the printed hype! Keep eating that fish sauce!

Read more: Expiration Dates, Food Expiration Dates, Old Food, Thrillist, Food and Drink,...

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Caviar for salads or dips">Caviar for salads or dips

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

my only reason for buying caviar is for the holiday party giving or going. I make caviar pie and typically buy red/black/gold/green. Reading More May Cause Envy...

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How dark do you make your roux for gumbo?">How dark do you make your roux for gumbo?

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

I've been on a gumbo trip for the past month and can't get it as intense as I'd like. I use a peanut butter colored roux w/ smoked turkey wings and lamb necks. It's good and I like it but if I take the roux to a darker color will...

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Where to Buy FRESH Shellfish in the DC Area">Where to Buy FRESH Shellfish in the DC Area

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

I noticed on several threads people mentioning how they always use FRESH scallops and shrimp. May I ask where everyone is buying fresh.....NOT frozen or previously frozen shrimp and scallops? We live in the DC area and every supermarket from Harris Teeter to Whole Foods ONLY sells frozen or previously...

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Casseroles: Traci's Chicken Noodle Casserole">Casseroles: Traci's Chicken Noodle Casserole

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

4.35 / 5 Stars | 41 Reviews

by Traci

"Noodles, chicken and onion in a creamy, cheesy sauce just like Mom used to make."

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Easter Recipes: Lemon Icebox Pie III">Easter Recipes: Lemon Icebox Pie III

By: chefenvy | 0 Comments | On: October 16, 2013 | Category : Recipes

4.41 / 5 Stars | 162 Reviews

by Heather Simpson

" Cream cheese, condensed milk, lemon juice and rind is stirred up in a bowl until smooth, poured into a graham cracker crust, and then chilled."

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