All posts in Recipes
Temperature for making beef jerky in a dehydrator?">Temperature for making beef jerky in a dehydrator?
I am on the cusp of buying a well-made food dehydrator (before my fuyu persimmons are ready to pick). A friend recommended the Sedona model, which she uses for a mostly raw diet. When I checked with the company, the Sedona's temperature range is 80 to 155° F. Is that high...
Read moreRoasting Pork Bones">Roasting Pork Bones
In my experience, roasting of bones only enhances flavor if the bones have not been previously cooked. Fourunder is correct as well, the bones the darker the stock will turn out. Mostly just looks will change with cooked bones Reading More May Cause Envy...
Read moreZuni Cafe Cookbook: Leafy Salads/ Soups">Zuni Cafe Cookbook: Leafy Salads/ Soups
Boiled Kale on Toast p.162 I loved this! And might never have tried it had I not seen the positive reviews and also had a bunch of kale that needed to be used up. The title of the recipe conjures images of ascetic pilgrim fare - but the results are delicious! Followed...
Read moreNovember 2013 Cookbook of the Month Voting is Now Open!">November 2013 Cookbook of the Month Voting is Now Open!
Vote here for MARCELLA HAZAN MONTH Reading More May Cause Envy...
Read moreEaster Recipes: Babka II">Easter Recipes: Babka II
4.33 / 5 Stars | 7 Reviews
by Alicia
"Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time."
Halloween Recipes: Chocolate Almond Pumpkin Bread">Halloween Recipes: Chocolate Almond Pumpkin Bread
5 / 5 Stars | 4 Reviews
by SueHoo
"Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat."
Memorial Day Recipes: Coconut-Lime Sorbet">Memorial Day Recipes: Coconut-Lime Sorbet
4.49 / 5 Stars | 34 Reviews
by JOYOSITY
"The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it...
Read moreBurgers: Beth's Portobello Mushroom Burgers">Burgers: Beth's Portobello Mushroom Burgers
4.42 / 5 Stars | 22 Reviews
by Elizabeth
"Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato."
Read moreCasseroles: Rice with Goodies">Casseroles: Rice with Goodies
4.36 / 5 Stars | 40 Reviews
by DOREENF
"This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to...
Read moreBrioche Hamburger Buns - can I do a rise overnight in the fridge?">Brioche Hamburger Buns - can I do a rise overnight in the fridge?
I'd love to make brioche buns for an upcoming dinner party, but it's mid-week, and timing will be tricky. The recipe I'd like to use (Smitten Kitchen's) calls for two rises. One rise is the initial dough and the second rise is after forming into balls. My goal is to NOT...
Read more