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Temperature for making beef jerky in a dehydrator?">Temperature for making beef jerky in a dehydrator?

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

I am on the cusp of buying a well-made food dehydrator (before my fuyu persimmons are ready to pick). A friend recommended the Sedona model, which she uses for a mostly raw diet. When I checked with the company, the Sedona's temperature range is 80 to 155° F. Is that high...

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Roasting Pork Bones">Roasting Pork Bones

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

In my experience, roasting of bones only enhances flavor if the bones have not been previously cooked. Fourunder is correct as well, the bones the darker the stock will turn out. Mostly just looks will change with cooked bones Reading More May Cause Envy...

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Zuni Cafe Cookbook: Leafy Salads/ Soups">Zuni Cafe Cookbook: Leafy Salads/ Soups

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

Boiled Kale on Toast p.162 I loved this! And might never have tried it had I not seen the positive reviews and also had a bunch of kale that needed to be used up. The title of the recipe conjures images of ascetic pilgrim fare - but the results are delicious! Followed...

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November 2013 Cookbook of the Month Voting is Now Open!">November 2013 Cookbook of the Month Voting is Now Open!

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

Vote here for MARCELLA HAZAN MONTH Reading More May Cause Envy...

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Easter Recipes: Babka II">Easter Recipes: Babka II

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

Babka II

4.33 / 5 Stars | 7 Reviews

by Alicia

"Orange zest and raisins make this egg bread a simple, festive treat for a Polish Easter celebration or any time."

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Halloween Recipes: Chocolate Almond Pumpkin Bread">Halloween Recipes: Chocolate Almond Pumpkin Bread

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

Chocolate Almond Pumpkin Bread

5 / 5 Stars | 4 Reviews

by SueHoo

"Traditional pumpkin bread batter is enriched with chocolate chips and almonds for a new twist on a favorite breakfast treat."

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Memorial Day Recipes: Coconut-Lime Sorbet">Memorial Day Recipes: Coconut-Lime Sorbet

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

Coconut-Lime Sorbet

4.49 / 5 Stars | 34 Reviews

by JOYOSITY

"The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it...

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Burgers: Beth's Portobello Mushroom Burgers">Burgers: Beth's Portobello Mushroom Burgers

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

Beth's Portobello Mushroom Burgers

4.42 / 5 Stars | 22 Reviews

by Elizabeth

"Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato."

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Casseroles: Rice with Goodies">Casseroles: Rice with Goodies

By: | 0 Comments | On: October 15, 2013 | Category : Recipes

Rice with Goodies

4.36 / 5 Stars | 40 Reviews

by DOREENF

"This dish is a great way to use up leftover turkey. All sorts of goodies - sweet and savory - are tossed together with bacon, turkey and rice to...

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Brioche Hamburger Buns - can I do a rise overnight in the fridge?">Brioche Hamburger Buns - can I do a rise overnight in the fridge?

By: | 0 Comments | On: October 14, 2013 | Category : Recipes

I'd love to make brioche buns for an upcoming dinner party, but it's mid-week, and timing will be tricky. The recipe I'd like to use (Smitten Kitchen's) calls for two rises. One rise is the initial dough and the second rise is after forming into balls. My goal is to NOT...

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