All posts in Recipes
I made a blueberry slice this afternoon with a simple shortcrust base, fresh blueberries, and a generous crumble topping (which I left very dry so it would soak up the blueberry juice)... I put what seemed like a ton of sugar into the filling but it came out soggy on...Read more
Beef stew meat - suggestions other than beef stew?">Beef stew meat - suggestions other than beef stew?
total novice here....how do you boil it? I mean how much water do you need? Reading More May Cause Envy...Read more
Has anyone else made some of the items from this book? I'm having mixed results and some frustration with it, though at least some of the treats I love aren't lost forever. Frustration: trying to find my faves and not being sure of the names. For instance, those little flower-shaped cookies with...Read more
Gio, made this last night and everybody loved it! So crunchy and good. I couldn't find the dolcelatte so subbed St. Agur Blue which just added that bit of richness. Served it with the Trini-Chinese chicken and a fruit salad. White peach sangria. A lovely...Read more
I'm making a key lime pie with the Nellie & Joe's recipe and I feel like there's not much filling vs graham cracker crust, but I may have taken the crust too far up the sides of the pie plate. Should I do another recipe of filling and add...Read more
Another side-car thread re: cookbooks - which ones do you now wish you'd kept?">Another side-car thread re: cookbooks - which ones do you now wish you'd kept?
there are a couple of recent threads on here - 1. most obscure / odd / etc cookbook - http://chowhound.chow.com/topics/910905 2. absolute worst cookbook http://chowhound.chow.com/topics/910750 so it made me think about the ones i have tossed / recycled / given away to thrift shop etc ---- and now wish i'd...Read more
Does anyone know anything about this company? I went by there on a recent trip to C'ton but it was closed. Its website lists a few books with pix but no clear info as to how to order any of them. I can call, of course, but...Read more
Starting a cookbook library, what are the best basics?">Starting a cookbook library, what are the best basics?
I have about 600 premium cookbooks from all over the south and world that my mother had collected. They are in mint condition and would fill up a library. If anybody wants to purchase a library of premium cookbooks, starting from the 60's, localized and national, look me up. Looking...Read more
January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups">January 2013 COTM: JERUSALEM -- Vegetables; Beans & Grains; Soups
Pureed Beet with Yogurt and Za'atar p. 53 PSA: Do not try to make this dish in a Vitamix. This was one of those times when I thought I was being clever, but really just prove that I'm a blockhead. I had made hummus in my (brand new)...Read more
Sorry for the delay !!! This isn't exactly what you describe, but it may be a worthy substitute if you add garlic and shape as you desire. Awesome, I mean really awesome, bread machine bread. Really wanted to share this one. 1 c milk 1/8 ...Read more