Halloween Recipes: Spicy Deviled Eggs">Halloween Recipes: Spicy Deviled Eggs

By: chefenvy | 0 Comments | On: October 10, 2013 | Category : Recipes

4.48 / 5 Stars | 31 Reviews

by karlyz

"Make these spicy deviled egg appetizers for Halloween by putting a black olive "eyeball" in the center of each. A sprinkle of paprika adds a nice bloodshot...

sighhh. Cant use my grill.. no electricity provided.">sighhh. Cant use my grill.. no electricity provided.

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

Nuclear fusion. How are you supposed to cook? Reading More May Cause Envy...

Looking for pasta recipe from Healthy Meals in Minutes Recipe Cards">Looking for pasta recipe from Healthy Meals in Minutes Recipe Cards

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

Hello everyone and thank you for reading my post. I'm looking for a pasta recipe from the old (early 1990's) Healthy Meals in Minutes recipe cards. I remember sauteing garlic in olive oil, dicing carrots and tomatoes, using dried herbs and a can of black beans drained and rinsed. It...

Tweaking a Bread Recipe - Adjusting the Crumb">Tweaking a Bread Recipe - Adjusting the Crumb

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

I've been working with a bread recipe and I've got the taste where I like it. The problem is that the crumb isn't quite what I'd like. The crumb is somewhat fine, tight, and dense, not unpleasantly so, but I'd prefer a more open, airy crumb. Any...

Help me find my passion for cooking again!">Help me find my passion for cooking again!

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

Hi All, I'm looking for some inspiration. I used to LOVE cooking. Lately, not so much. I don't have a particularly demanding schedule compared to some people (meaning I am usually home by 4:30 and have time to get dinner on the table before the kids need...

Chicken Pot Pie - pre-bake crust?">Chicken Pot Pie - pre-bake crust?

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

Im going to be making a couple of fairly large chicken pot pies next week. Should the bottom crust be pre-baked? Any other tips? Lest I mislead anyone I will be using boneless skinless chicken thighs and frozen chopped vegetables. I can use either cream of...

Your Favorite Rainy Day Soup?">Your Favorite Rainy Day Soup?

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

Chili, either red or white. I also love butternut squash soup, or a fabulous red lentil and sausage soup. Reading More May Cause Envy...

What's your favorite apple?">What's your favorite apple?

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

I love honey crisps and mutsus as well as several russet varieties. And it is a grand apple year here in New England Reading More May Cause Envy...

cast iron skillet chicken breasts and pork chops - what am I doing wrong?">cast iron skillet chicken breasts and pork chops - what am I doing wrong?

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

I don't think the CIS is the tool you are looking to use here. Perhaps a CI grill pan would be better? I find that the spices don't work all that well indoors at high heat on top of the stove. Perhaps you should be broiling? Reading...

How much squid ink to use for risotto?">How much squid ink to use for risotto?

By: chefenvy | 0 Comments | On: October 9, 2013 | Category : Recipes

I bought a 17.5 oz. jar of squid ink from Spain. For 2 cups of rice how much squid ink would I use.? I will be using about 5 cups of fish stock and about 12 oz. of calamari. Reading More May Cause Envy...