Like to cook with dry beans?">Like to cook with dry beans?

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

Hi folks, full disclosure here--this is a site we just launched. However, it's also a many-decades long passion. I remember the first time I cooked dry garbanzo beans. It was painful because after an overnight soak and then an extraordinarily long time, they were still hard. Then, I cooked in...

Never soak beans overnight again">Never soak beans overnight again

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

Hi folks, full disclosure here--this is a site we just launched. However, it's also a many-decades long passion. I remember the first time I cooked dry garbanzo beans. It was painful because after an overnight soak and then an extraordinarily long time, they were still hard. Then, I cooked in...

Saffron from Iran">Saffron from Iran

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

I received some saffron from a friend who came back from Iran. I have never seen saffron like this and am wondering if anyone has and why it is so different then the threads of saffron I have purchased. Thx...great saffron recipes are very welcome!!! Reading More May...

Looking for a home-canning raspberry mustard recipe that uses whole berries">Looking for a home-canning raspberry mustard recipe that uses whole berries

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

I have some baskets of golden raspberries left over from a flat that I bought to make jam. Was thinking that they'd make a fine mustard, but having trouble finding a recipe. I did search the archives and found some suggestions for cookbooks but I fear the berries will go...

Easter Recipes: Steaks With Roquefort Sauce">Easter Recipes: Steaks With Roquefort Sauce

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

4.65 / 5 Stars | 33 Reviews

by CASSUNFIRE

"This recipe came to me when I was doing a Spanish themed party for a Hemingway book. Everyone LOVED the sauce so much I try to make it...

Father's Day Recipes: Dad's Spaghetti">Father's Day Recipes: Dad's Spaghetti

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

4.3 / 5 Stars | 22 Reviews

by VICKI C

"Spaghetti with ground beef in a tomato soup sauce."

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Halloween Recipes: Swamp Frog">Halloween Recipes: Swamp Frog

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

4.68 / 5 Stars | 20 Reviews

by Becky

"A greenish concoction that will keep the party hopping! Citrus soda mixed with limeade, lemonade, and 190 proof grain alcohol."

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Memorial Day Recipes: Parker's Famous Margaritas">Memorial Day Recipes: Parker's Famous Margaritas

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

4.51 / 5 Stars | 53 Reviews

by squawk93

"This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s....

Thanksgiving Recipes: Poultry Seasoning">Thanksgiving Recipes: Poultry Seasoning

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

4.92 / 5 Stars | 9 Reviews

by Pat Heldenbrand

"This seasoning mixture is good with pork, fish, chicken and turkey."

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Burgers: Sweet Onion Burgers">Burgers: Sweet Onion Burgers

By: chefenvy | 0 Comments | On: October 6, 2013 | Category : Recipes

4.5 / 5 Stars | 25 Reviews

by Lol

"Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll."

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