All posts in Recipes
Question about Shakoothi/Xacuti">Question about Shakoothi/Xacuti
I have been comparing two sorts of receipes for this Goan dish. One version comes from Jaffrey's "Indian Cooking": http://www.dilovely.com/2012/05/goan-style-chicken-with-roasted-coconut-shakoothi/ . The other comes from one or more websites, such as this: http://www.spicytasty.com/meat-and-seafood-entrees/chicken-xacuti/ The latter includes tamarind water, coconut milk and optional vinegar. This would seem to make for...
Read moreWhat to make when you have a newborn...">What to make when you have a newborn...
So as the topic suggest, wife and I have a newborn and are finding it difficult to find the time to make something more substantial than a sandwich or frozen food. We think it could be great to put our crockpot to use and so I pose this to...
Read moreKristen Nilsson Farley: Using Food to Teach About the Environment -- and Vice Versa">Kristen Nilsson Farley: Using Food to Teach About the Environment -- and Vice Versa
How can we engage young adults in a deeper understanding about the food system and their role in it if we never give them the opportunity to think about it?
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How to prepare cod for fishcakes?">How to prepare cod for fishcakes?
I have fresh (not preserved in salt, just frozen) cod fillets and I've tried them fried with a cornmeal crust and also simmered with olives and tomatoes. I'd like to next make codfish cakes with mashed potato. These aren't like crab cakes, with chunks of fish. The...
Read moreGovernment Shutdown May Make You Sick -- Literally">Government Shutdown May Make You Sick -- Literally
One troubling casualty of the federal government shutdown -- more troubling even than the blackout of the panda cam at the National Zoo -- is the susp...
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Read moreLeora Kalikow: Gen Y Is Gen Wine">Leora Kalikow: Gen Y Is Gen Wine
Millennials are a notoriously flighty, flaky bunch, so it comes as some surprise that they are leading wine industry growth -- a market plagued by old guard attitude and pretension.
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This Is Why Chicago Could Probably Stand To Lose A Few Pounds">This Is Why Chicago Could Probably Stand To Lose A Few Pounds
Move over, ramen burger. Take a hike, cronut burger. We've seen a lot of different things in this age of food mashups galore, but this just might be o...
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There's Too Much Great Food In Portland">There's Too Much Great Food In Portland
PORTLAND, Ore. (AP) — Getting a great meal in Portland is harder than you'd think.
Not for lack of talented chefs creating world-clas... ... Read more
Really Tasty Tomato Sauce For Stuffed Cabbage (Golabki)">Really Tasty Tomato Sauce For Stuffed Cabbage (Golabki)
I've been making Polish stuffed cabbage for years, and eating it all my life. I feel like I've improved on my mother's basic recipe and am happy with the meat and rice stuffing, but I'd like to kick up the tomato sauce a notch or two. Mom made the tomato sauce...
Read moreDanielle Nierenberg: 26 Films Every Food Activist Must Watch">Danielle Nierenberg: 26 Films Every Food Activist Must Watch
Films and short videos are a powerful way of increasing awareness of in the food system. With equal parts technology and artistry, filmmakers can bring an audience to a vegetable garden in Uganda, a fast food workers' rights protest in New York City, or... Read more