All posts in Recipes
Lemon Basil - what to wth it">Lemon Basil - what to wth it
Our community garden has a ton (OK, maybe not quite) of lemon basil. Looking for suggestions. Reading More May Cause Envy...
Read moreWhat is your definition of a good chicken pot pie?">What is your definition of a good chicken pot pie?
I am making 4.5" chicken pies with double crust. Mostly meat and gravy and a bit of peas and carrots. Nice flaky crust. Don't know what to charge, any suggestions? Reading More May Cause Envy...
Read moreUses For Fresh Chorizo">Uses For Fresh Chorizo
I picked up a couple of logs of fresh Chorizo recently, and I've been cooking some of it with eggs in the morning - which is great.' I've also blended it with some ground beef for some "chorizo burgers" which were fantastic. What are some of the traditional uses for it, just...
Read morehelp me with a meat mystery">help me with a meat mystery
Every time I cook meat that I have frozen and then de-thawed, during the cooking process there develops a white schmutz around the edges of the meat. I just scrape it off. It doesn't affect the flavor but it is pretty weird. Can anyone explain what is going on?...
Read moreISO recipe "beaver houses" drop cookie (cooked sugar, cocoa, oats, coconut, walnuts)">ISO recipe "beaver houses" drop cookie (cooked sugar, cocoa, oats, coconut, walnuts)
oh - i forgot to say i am sure there was a bit of butter and milk too - in the cooked sugar - cocoa mix at the beginning of the process Reading More May Cause Envy...
Read moreSeeking the REAL "Brooklyn Style" Cannoli Recipe">Seeking the REAL "Brooklyn Style" Cannoli Recipe
don't know if original poster will ever see this response since the thread is old... but if trying to duplicate an elusive italian flavor, one might try an italian flavoring called fiori di sicilia. i use it to flavor pizzelle and it could be used to flavor either the...
Read moreMonkey Bread question">Monkey Bread question
Hi all, I've just delved into the world of making monkey bread. I've been making it in a bundt pan, using Grands buttermilk biscuits as the dough. Now, while I enjoy the little crispiness that the top (or bottom when you flip it over) of the ring has, but my...
Read moreCasseroles: Stephanie's Best Casserole">Casseroles: Stephanie's Best Casserole
4.16 / 5 Stars | 28 Reviews
by CRAZYBOUT98VETTES
"Chicken and cheese are mixed with rigatoni pasta and broccoli rabe."
View Complete Recipe Details and Reviews Reading More May Cause Envy...
Read moreEaster Recipes: Lamb Cobbler">Easter Recipes: Lamb Cobbler
4.17 / 5 Stars | 5 Reviews
by John Cullen
"A savory Parmesan scone topping covers this lamb pot pie. Try it made with red wine, or make the Indian-inspired variation."
Father's Day Recipes: Dad's Down Home Cornbread and Jalapeno Meatloaf">Father's Day Recipes: Dad's Down Home Cornbread and Jalapeno Meatloaf
4.16 / 5 Stars | 51 Reviews
by CHEFSINGLEDAD
"A savory, moist homestyle meatloaf that includes cornbread crumbs, corn, jalapenos, pepperjack cheese, onion, garlic, and more. This is a mild, yummy version that nicely...
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