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Main Dish Casseroles: Crab Strata">Main Dish Casseroles: Crab Strata

By: | 0 Comments | On: July 7, 2013 | Category : Recipes

Crab Strata

4 / 5 Stars | 5 Reviews

by KONWAL

"Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like."

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GRILLED PIZZA - Home Cooking Dish of the Month (June 2013)">GRILLED PIZZA - Home Cooking Dish of the Month (June 2013)

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

Agree! Those look delicious! Reading More May Cause Envy...

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Help needed: first time with a mandoline...">Help needed: first time with a mandoline...

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

My new Swissmar Borner V-Power Mandoline v-7000 arrived today, and I proceeded to try a small dice of celery, carrots, and onions for a meatloaf. Got the onion okay and was pleased--but what a mess with the celery and carrot! I have NO idea how you're supposed to do those...

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Hits and Misses from Smitten Kitchen Cookbook">Hits and Misses from Smitten Kitchen Cookbook

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

Just wanted to add that I made the lemon bar recipe this weekend and it was a definite hit-the crust is a lovely simple shortbread with lemon zest in it. The topping uses a whole lemon-much simpler than traditional lemon bar and very very good. I'd reduce the sugar some...

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What to do with a 6 lb zucchini?">What to do with a 6 lb zucchini?

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

I tried this and it was great. I didnt really to the soaking in salt part. Reading More May Cause Envy...

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PBS Create Marthathon 7/6/2013">PBS Create Marthathon 7/6/2013

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

The Saturday marathon is 6 hrs of Martha Stewart's Cooking School, with good content for both beginning and more seasoned cooks. In my area, the marathon is no longer all-day Saturday. It's 6am to noon, 6pm to midnight, then Sunday noon to 6 and midnight to 6am Monday. Check your...

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Cupcake flavors for spring/summer?">Cupcake flavors for spring/summer?

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

I made the pinĂ¡ colada cupcakes last evening from your Serious Eats recipe (http://www.seriouseats.com/recipes/2012/01/pina-colada-cupcakes-recipe.html). They turned out really wonderful and were gone in a jiffy. I only got 10 regular-size cupcakes out of the recipe, though. Thanks for the recommendation! Reading...

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What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition">What's for Dinner #230-Hooray for the Red, White, and Blue! - 4th of July Edition

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

I'm hungry now. I need to buy some chicken wings for an easy meal like that. Reading More May Cause Envy...

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watery egg yokes?">watery egg yokes?

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

A couple of days ago I hard cooked some eggs, that evening I ate several & some of them had portions of the yoke that were light yellow & runny like water, the rest of the yoke was hard like it was supposed to be. Only several of them were...

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Goose foie gras">Goose foie gras

By: | 0 Comments | On: July 6, 2013 | Category : Recipes

please don't mess with this any further. It's already cooked and ready to serve...it would be a crime to whiz it into pork liver to make pate. Reading More May Cause Envy...

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