All posts in Recipes
Kerry Trueman: GMO OMG : Mop-Tops Take on Monsanto">Kerry Trueman: GMO OMG : Mop-Tops Take on Monsanto
The raging debate about the merits and hazards of GMO crops is too vast a topic to tackle in one film, much less one film review. But Jeremy Seifert's GMO OMG offers a thoughtful, sincere exploration of the befuddling world of biotech. ... Read more
Recipe for chilli leaves?">Recipe for chilli leaves?
I'm pruning my chilli plants for the winter - it seems a shame to throw the leaves away, as I read they are edible. Does anyone have a recipe for them? Or even know what they taste like? Reading More May Cause Envy...
Read moreDevastating Mac And Cheese Fails">Devastating Mac And Cheese Fails
IT BURNS.
Read more: Mac and Cheese Fails, Food Fails, Mac and Cheese Disaster, Bad Mac and Cheese, Macaroni and Cheese, Read more
You Are Missing The Best Part Of The Tuna">You Are Missing The Best Part Of The Tuna
If a cook saves a certain cut for themselves, you know it must be good.
Read more: Hamachi Kama, Japanese Recipes, Fish Recipes, Yellowtail Kama,...
Read moreIdeas for steamed pumpkin?">Ideas for steamed pumpkin?
I used to steam pumpkins to eat on its own for diet. If I'm lucky, I got the nice pumpkin that taste so sweet. However at times the pumpkin is just very bland which lying on the fridge without any appetite to eat it. Any idea on how to further...
Read moreTri Tip - any simple salt and pepper folk?">Tri Tip - any simple salt and pepper folk?
I alwyas marinade or give it a heavy rub. I think it's more cuz it's such a thick roast (never had it as just a "steak). Reading More May Cause Envy...
Read moreNee suggestions for cookies and bars">Nee suggestions for cookies and bars
Hi - each year we have a fall festival at our not for profit CSA farm and I traditionally bake a variety of shortbreads (last year was rosemary/orange and thyme/blueberry) and pumpkin cookies with a citrus glaze using pumpkins from the farm. These are quite popular and their sale raises...
Read moreTempura help">Tempura help
I made some tempura smelt, and while most went well, the tempura mix came off a couple of smelt. How can you get the tempura to "stick"? I've done other kinds of fried smelt several times and not had this problem. I want to get this under my belt before I...
Read moreFather's Day Recipes: Kale Puttanesca">Father's Day Recipes: Kale Puttanesca
4.31 / 5 Stars | 54 Reviews
by Misha
"Whole wheat angel hair pasta and chopped kale receive the puttanesca treatment of capers, anchovies, and caramelized onions."
View Complete Recipe Details and Reviews Reading More...
Read moreMemorial Day Recipes: Amazing Spicy Grilled Shrimp">Memorial Day Recipes: Amazing Spicy Grilled Shrimp
4.7 / 5 Stars | 131 Reviews
by Pat Rota
"A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe."
View Complete Recipe Details and...
Read more