All posts in Recipes
4.67 / 5 Stars | 6 Reviews
"This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. "
4.52 / 5 Stars | 188 Reviews
"Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating."Read more
Deep Fried Main Dishes: Carol's King Ranch Casserole">Deep Fried Main Dishes: Carol's King Ranch Casserole
4.22 / 5 Stars | 66 Reviews
by Carol Atwater
"Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and...Read more
Did you settle on a menu? How did it go? Reading More May Cause Envy...Read more
Sorbet? And eat it all yourself, since it won't make very much. Or maybe make black-raspberry-lemonade? Reading More May Cause Envy...Read more
Yes, I had the opportunity to take some classes at a school for chefs in Piedmont and they taught us to include nutmeg in the Bolognese. I'd never had it that way before, but now I definitely miss the nutmeg if it's not there. Reading More May Cause Envy...Read more
If they are still firm and not slimy I say go ahead and cook them Reading More May Cause Envy...Read more
I've made some coconut macaroons and they're quite nice. However, I feel that I need to serve them along with something to make it a complete dessert. I'm not quite sure what. I was thinking ice cream, but are there any other ideas out there? Like custard, creme caramel?
I recently read that Emma Watson (of Harry Potter fame) has 8 pairs of shoes, and that the average woman has 13 pairs of shoes. I got to thinking - how much is too much.. of anything? Then I thought about my cookbook collection, and, feeling guilty, wondered if I have...Read more
Homemade Salted Caramel Sauce: shelf life question - will adding alcohol help it last longer?">Homemade Salted Caramel Sauce: shelf life question - will adding alcohol help it last longer?
How long would you say homemade salted caramel sauce will last (refrigerated). I keep seeing blogs w/ recipes saying only 2 weeks - that seems short to me (but I have no idea!). The recipe I used called for 1 c sugar, 1/4 c heavy cream, 6 T butter. ...Read more