All posts in Recipes
Brine rub wood fire push coals to one side place chicken parts cut small not over coals and cover 15 min turn another 15min finish over hot coals to carmelize skin Reading More May Cause Envy...Read more
I know, I know, I'm jumping the gun a bit. But I'd like some opinions as to what comes to mind when people think of classic Labor Day dishes. What did your parents or grandparents serve, what did you eat as a child, what are the classic dishes...Read more
Here is a starter for the sourdough challenged. You will be baking sourdough bread within a week. I've used Carl's Friends Oregon Trail Sourdough starter for about 5 years. It's really good, very vigorous. But I wanted to try something else. I tried several times to create a starter from wild yeasts,...Read more
I'm hoping some of you will help me work out a menu for a dinner party. In a couple of weeks, I'm hosting a small plates dinner get together for a local organization. The idea is to highlight local foods in a Spanish-inspired menu. From the date we thought...Read more
What recipe are you lusting after but have never found the "exact" one?">What recipe are you lusting after but have never found the "exact" one?
I think we all have a dish in the back of our mind that we have spent years wishing we could experience again, but somehow the essence of it eludes us. The restaurant closes or the relative dies & the recipe cannot ever be replicated. But wait, out there somewhere, someone...Read more
Hi all, A friend is having a potluck brunch next weekend, and I have been tasked with bringing a salad of some sort. Any crowd pleasing suggestions? Only criteria here is no fish/seafood. Thanks in advance! Reading More May Cause Envy...Read more
I have tried to duplicate this for 20 years, may I please get the recipe? Reading More May Cause Envy...Read more
I think I may have ended up with too much liquid after cooking my chicken breasts stove top (covered) for 24 minutes to 165 degrees. Should I have browned them first? Would that have locked in the juices? I recently discovered the searing/browning thing when cooking pork tenderloin. Recently, when...Read more
Home Canning Question-Can you change the seasonings to a canning recipe?">Home Canning Question-Can you change the seasonings to a canning recipe?
I am making the Ball Basal Garlic Tomato Sauce recipe and wanted to add seasonings to it. I know the low-acidity/high-acidity rules, but I didn't know how adding sugar, dried oregano, dried basil, garlic salt, and onion powder would effect things? Is it still safe to can? Any thoughts would...Read more
do I want to take on this challenge? I'm on the fence between biting the bullet and paying $60 for one and doing it myself. Right now I'm thinking of using a foil lasagna pan (10x12) - first layer Texas sheet cake cut to fit the pan -layer of fudge...Read more