All posts in Recipes
They May Owe The Government $1.5 Million For Raisins">They May Owe The Government $1.5 Million For Raisins
There is a government program which can force a farmer to hand over nearly half of his or her annual crop without getting paid for it.
The...
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Why These Bees Are Making Red Honey">Why These Bees Are Making Red Honey
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strata?">strata?
i have leftover stuffing from stuffed eggplants - italian based with eggplant, pork (it was supposed to be lamb but i had ground pork), onions, peppers, a drop of bread crumbs, a drop of tomato paste, basil, parsley, and a little egg binding it - all cooked tho the egg...
Read more18 Good-For-You Cocktails">18 Good-For-You Cocktails
By Mar Yvette
Salud! It’s not just something you say while clink-clinking your way to buzzdom anymore. Now...
Read more: Los Angeles Cocktails,...
Read moreNeil Zevnik: Organic: Better? Sure. More Nutritious? Hmmmm">Neil Zevnik: Organic: Better? Sure. More Nutritious? Hmmmm
Read more: Healthy Eating, Food, Organic Food, Recipes,...
Read morePHOTOS: Creepy Hospital-Themed Restaurant">PHOTOS: Creepy Hospital-Themed Restaurant
Most people dislike going to the hospital, which is perhaps why Hospitalis, a hospital-themed restaurant in Latvia, went out of business.
Still, im...
Read more: Latvia, Hospital Themed Restaurant Hospitalis, Hospital Themed...
Read moreLamb shanks with caramelized onions, from NY Times">Lamb shanks with caramelized onions, from NY Times
I'm planning to make this today, but the recipe calls for cooking the shanks in the oven for two hours at 275 degrees. I've never cooked meat at such a low heat...pardon the dumb question, but is this safe? Thanks. Reading More May Cause Envy...
Read moreSoup K-Cups Now Exist">Soup K-Cups Now Exist
Read more: Green Mountain Soup,
Thawing cooked lamb on counter">Thawing cooked lamb on counter
Wonder if anyone can give me advice. I've been thawing a frozen pre-cooked lamb tagine on the counter for about 5 hours as I forgot to put it in the fridge. It's in the fridge now and still pretty cold. Do you think it's safe to eat it? I know...
Read moreSonya Bentovich: Meet Your Meal: What's Missing From School Food Regulations">Sonya Bentovich: Meet Your Meal: What's Missing From School Food Regulations
Read more: Green...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude