All posts in Recipes

Collards">Collards

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

they do cook down. ham hock or jowl or just bacon in the stew makes a big difference. after done I like to sprinkle rice vinegar that has been steeped in peppers for a few days (esp. Thai bird chilies) wow I am sounding really fussy/weird. don't hesitate to toss in...

Six weeks on liquid diet">Six weeks on liquid diet

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

You'll be surprised what can get into a syringe. I tried blending so many things and the grossest was Cream of Wheat. I made a recipe list if you're interested: Jaw Surgery Diet=http://jawsurgerycamilla.wordpress.com/2013/08/23/jaw-surgery-diet-ebook-its-here/ Reading More May Cause Envy...

Salt-preserved lemons and food safety?">Salt-preserved lemons and food safety?

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

Last fall we cured our first batch of olives, after moving to a house with an olive tree in the back yard. The olives are in large glass jars, not refrigerated. Over time white mold has accumulated on top of the brine. I understand that this is common and harmless, and that...

not bringing to boil">not bringing to boil

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

if it isn't over heat and the recipe says "bring to a simmer" and you dont bring to a boil over high heat and reduce to simmer,how would you bring to a simmer? Would it be safe to say any heat setting can use to get it to a simmer...

Nepalese Kwati Soup">Nepalese Kwati Soup

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

Here you go: http://nepalitummy.blogspot.com/2013/08/kwati-nepali-beanshimalayan-soup.html#.Uh1EoWTwKCI Detailed, Step by step kwati Recipe :) Reading More May Cause Envy...

Easter Recipes: Paska Bread">Easter Recipes: Paska Bread

By: chefenvy | 0 Comments | On: August 28, 2013 | Category : Recipes

4.69 / 5 Stars | 38 Reviews

by Tiffany Leyda

"Paska (paskha) is an Eastern European egg bread traditionally made at Easter. It is wonderfully light, with a slightly sweet flavor. Serve with butter or a sweet cheese spread."