All posts in Recipes
Roasting sausages with vegetables.">Roasting sausages with vegetables.
I have frozen fully-cooked chicken sausages. Package says to roast them at 350 degrees for 8-10 minutes, from non-frozen state, of course. I want to roast them with vegetables: fingerling potatoes, onions, mushrooms, red peppers. I planned to roast the vegetables at 425. Would you add the frozen sausages and roast...
Read morebeef stew has a sour taste- help?">beef stew has a sour taste- help?
I enjoy making beef stew ( the base is beef stock, crushed tomato, onion soup mix and a few tablespoons of tomato paste) but my husband finds the sauce to be a bit sour. What can I do to remedy this? Thank you in advance. I make my beef stew...
Read moreEvaporated Milk - how do you use it?">Evaporated Milk - how do you use it?
I like to add a little in mashed potatoes & also use it to make cream gravy, or add some to macaroni salad, but other than that, I am stumped as how to use the remainder of the can. The small cans of EM (evaporated milk) are no longer available...
Read moreWATCH: Gummy Bears Get Totally Obliterated">WATCH: Gummy Bears Get Totally Obliterated
Above, ...
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Help with WW bread recipe using Bosch Compact Mixer">Help with WW bread recipe using Bosch Compact Mixer
I have just found this Chow.com and would love to answer these questions. #1 You do not have to use dough enhance. Dough enhancer contains, Ascorbic acid- (Vitamin C, helps the amino acids link, which lessens the likelihood of crumbling when cutting the loaf) whey, tofu, soy...
Read moreBurgerBusiness: And Now the Pizzaburger">BurgerBusiness: And Now the Pizzaburger
Read more: Boston's Restaurant & Sports Bar, Pizzaburger, Burgers, Read more
Coke's Recipe Goes Back 127 Years, But Is It Still The Same?">Coke's Recipe Goes Back 127 Years, But Is It Still The Same?
Read more: Coke Recipe, Coca Cola...
Read moreIdeas for freeze-ahead slow cooker meals">Ideas for freeze-ahead slow cooker meals
My mother recently remarried. She didn't cook every night in the first place, but now she barely does at all because: A) husband and step-son are used to bringing home fast food every night, and B) they are remodeling, so she's busy and also has no working oven, and C)...
Read moreMarinade Of The Month and Mustard Of The Month.">Marinade Of The Month and Mustard Of The Month.
In 2010, I had the Bacon Of The Month Club (13 packs of bacon). In 2012, I had the Salsa Of The Month Club (2 bottles per month, 6 months), and Jerky Of The Month Club (2 packs per month, 3 months). In 2013, it's the Marinade Of The Month Club, one...
Read moreWhy are all my oven-baked meats overly moist?">Why are all my oven-baked meats overly moist?
I ...... wish I had this problem. Lol, sorry, no advice. I have trouble things from getting too dry. Reading More May Cause Envy...
Read moreAbout Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude