All posts in Recipes
Rouladen?">Rouladen?
Hi there! I am having a dinner party in a few weeks and am planning to make beef rouladen (we are having an Oktoberfest theme) and I am wondering about how far I can go in preparing it. I am wondering about getting to fully-assmebled and then putting it into...
Read moreNeed jambalaya recipe for someone who doesn't like jambalaya">Need jambalaya recipe for someone who doesn't like jambalaya
I know I'm a little late on the thread but I was reading your post about your husband loving jambalaya and if so there is a new mix I tried called cook me something mister and it was the best I've ever had. You cook it just like regular...
Read moreHow to cook fresh Andouille and shrimp for jambalaya?">How to cook fresh Andouille and shrimp for jambalaya?
If you love Zatarains you have to try Cook Me Something Mister! Go to the website cookmesomethingmister.com and try the lil party size. It's blended by Chef Paul Prudhomme. As far as the meat you can cut it up any way you like and for the shrimp wait until...
Read moreCalling all low and slow roasted chickeners...method?">Calling all low and slow roasted chickeners...method?
Frankly, I am shocked that it is cool enough to be roasting chickens in August even at the coast of MA. What great weather this summer! So I picked up a biggish (7lb) one at Market Basket today, just to try this slow/low deal out. No brine. I...
Read moreShredded chicken--how would you do a large amount?">Shredded chicken--how would you do a large amount?
My next "Monastery Impossible" challenge (filling in for a monastery cook on vacation--3 meals down, 4-5 more to go) is Chicken Tortilla Soup. Want to make a large batch because I think they don't have anything planned to eat the next day but don't want to ask me for yet...
Read moreChinese Rice Rolls (Cheung Fun)">Chinese Rice Rolls (Cheung Fun)
I tried making homemade cheung fun once after being inspired by my favorite dim sum restaurants, but it didn't turn out. I used pretty basic ingredients, but the flavor of the rolls was off. Is grinding your own rice necessary to achieve good cheung fun, or can rice flour suffice?...
Read moreCanning tomatoes!">Canning tomatoes!
Hi, could you please share easy recipes for canning tomatoes? I have a LOT of tomatoes that will go bad if not canned tomorrow night. I am looking for something on the easy side since I will be doing all the canning after work and I do not have pressure canner....
Read moreWhen do you add salt to your home cooked beans?">When do you add salt to your home cooked beans?
I had Senator bean soup in the cafeteria in the Capitol building as a little kid visiting Washington wway way back in time when it was open to the public. I still remember, as served at the capital. Its an amazing soup. Worth a try on a cold...
Read moresalt pork">salt pork
The Chinese also have a steamed dish sauted vegetables and steamed pork. Different cultures have an appreciation for different kinds of fat, as fat, not as butter, in moderate amounts. I wonder if more so in colder climes? Reading More May Cause Envy...
Read moreCasseroles: 'Got Some Crust' Macaroni and Cheese">Casseroles: 'Got Some Crust' Macaroni and Cheese
4.19 / 5 Stars | 31 Reviews
by Gallis
"This delicious macaroni and cheese is topped with a crispy and cheesy Cheddar crust."
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