All posts in Recipes
Clint Lanier and Derek Hembree: The Perfect Bar for Any Holiday">Clint Lanier and Derek Hembree: The Perfect Bar for Any Holiday
need help: i baked a chocolate cake in a turbo broiler..">need help: i baked a chocolate cake in a turbo broiler..
hi, thank you for this reply.. i rested for quite a while with baking but i will try it again.. you people inspire me.. :) Reading More May Cause Envy...Read more
i have almost 1/2 lb of fresh mint. what can i make?">i have almost 1/2 lb of fresh mint. what can i make?
A couple months ago when I cleared an area of my lawn of mint I made a couple fresh dishes and realized I needed to use the rest of my bounty in dishes that can be frozen. I made a pesto consisting of mint, toasted almonds, garlic, and olive oil...Read more
Recipe from Gourmet Live
Has anyone made pernil (pork shoulder) in a trash can? All I've ever see is trash can turkey Reading More May Cause Envy...Read more
Recipes You've Never Heard of Outside Your Family">Recipes You've Never Heard of Outside Your Family
I just remembered more weird food! Put bologna in a skillet topped w/ a blop of leftover mashed taters. Fry till the edges of the bologna curl up, making a cup. Top with american cheese slice and yum. Also, sweet pickle and peanut butter ( gotta...Read more
I know that we had a post last summer, and couldn't find one this season, so thought that I'd post one. I've been doing a lot of jamming: Raspberry rhubarb ginger Strawberry Rhubarb (you may notice a theme here) Strawberry Vanilla Strawberry Champagne. Unfortunately, while making the last batch, I got distracted... and it boiled...Read more
I have this same problem and it is the first culture, so I don't buy the dead yogurt idea. It is still culturing and tart and produces whey. I am using Filmjolk a mesophilic yogurt culture. It made one of the best smoothies I ever had though....Read more
If you haven't located your recipe by now, this is one I've made: http://www.marthastewart.com/317455/spinach-pie It is good. Uses a spring-form pan, not 9x13. Shortcuts here are 1) cheater phyllo topping & 2) advance prep, freezing, then baking when ready to serve. (But baking from frozen takes longer than indicated.) Read more
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