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The Daily Meal: European Fast Food Chains You Won't Find in America">The Daily Meal: European Fast Food Chains You Won't Find in America

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Since you can't get it in the States, it's still a cultural experience. 

Read more: Europe, Fast Food, Taste, World, Restaurant, Read more

Paris by Mouth: A French Food Writer Goes Flexitarian">Paris by Mouth: A French Food Writer Goes Flexitarian

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Iin recent years, the Paris dining and food shopping scene has become increasingly veg-friendly, with hip new restaurants popping up all around the city, and natural food stores that are no longer the dusty granola kind. ...

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Lamb "bones" under the broiler - riblets?">Lamb "bones" under the broiler - riblets?

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

When I was a kid, my Mom used to make what we called "Lamb bones." I'm not sure what kind of lamb she used. but as I remember them, they looked like lamb riblets, a lot of bone with a small amount of meat on them, maybe like what...

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Foodbeast: Fast Food and Beer Pairings for the Modern Day Gentleman

By: | 0 Comments | On: July 25, 2013 | Category : Burgers

via Foodbeast It takes a certain kind of person to want to drink beer with his Breakfast Jack, but we’re pretty sure we want to be his new best friend. But not just any beer, mind you. No our friend is much more refined that that. He understands that fast...

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Crystal Cun: Inside Tsukiji: Our Last Wild Urban Market">Crystal Cun: Inside Tsukiji: Our Last Wild Urban Market

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Turret trucks careening around corners, workers unloading boxes of glistening scales and tentacles, tuna carvers wielding samurai swords. All happening while Tokyo sleeps at the world's largest wholesale seafood market.

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Christian Remde: Chef David Myers' Hong Kong :: Episode 1">Christian Remde: Chef David Myers' Hong Kong :: Episode 1

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Chef David Myers jumps right into the culinary landscape of Hong Kong with trips to Kau Kee for their famous Beef Brisket Noodles.

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Keeping cookie logs round">Keeping cookie logs round

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Hello ladies! I googled this earlier today when I made a log of cookie dough. You put your wrapped long inside of a paper towel roll. You cut the roll open, place your wrapped dough inside and store in the freezer or fridge. Works perfectly! I got that info here:...

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frying chicken... dutch oven or cast-iron skillet?">frying chicken... dutch oven or cast-iron skillet?

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

I make fried chicken every month or so in my Lodge cast iron skillet. It does actually get pretty messy, but I have a splatter guard which works fine for my purposes. Reading More May Cause Envy...

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Best way to cook a steak?">Best way to cook a steak?

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Picked up a couple filets from Fresh Market this evening. Planning on tossing them in some Dale's and grilling them on high for about 6-8 minutes per side or until well done. Serving with ketchup and steak fries as the side. That's my usual method but I'm open to...

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Too Much Roquette">Too Much Roquette

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Anyone have any ideas with what to do with an abundance of roquette, I planted a couple of seeds a few years ago and the stuff has spread out of control. There's only so much salad one can eat in a day. Will it be any good if I...

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