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Lamb "bones" under the broiler - riblets?">Lamb "bones" under the broiler - riblets?

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

When I was a kid, my Mom used to make what we called "Lamb bones." I'm not sure what kind of lamb she used. but as I remember them, they looked like lamb riblets, a lot of bone with a small amount of meat on them, maybe like what...

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Foodbeast: Fast Food and Beer Pairings for the Modern Day Gentleman

By: | 0 Comments | On: July 25, 2013 | Category : Burgers

via Foodbeast It takes a certain kind of person to want to drink beer with his Breakfast Jack, but we’re pretty sure we want to be his new best friend. But not just any beer, mind you. No our friend is much more refined that that. He understands that fast...

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Crystal Cun: Inside Tsukiji: Our Last Wild Urban Market">Crystal Cun: Inside Tsukiji: Our Last Wild Urban Market

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Turret trucks careening around corners, workers unloading boxes of glistening scales and tentacles, tuna carvers wielding samurai swords. All happening while Tokyo sleeps at the world's largest wholesale seafood market.

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Christian Remde: Chef David Myers' Hong Kong :: Episode 1">Christian Remde: Chef David Myers' Hong Kong :: Episode 1

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Chef David Myers jumps right into the culinary landscape of Hong Kong with trips to Kau Kee for their famous Beef Brisket Noodles.

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Keeping cookie logs round">Keeping cookie logs round

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Hello ladies! I googled this earlier today when I made a log of cookie dough. You put your wrapped long inside of a paper towel roll. You cut the roll open, place your wrapped dough inside and store in the freezer or fridge. Works perfectly! I got that info here:...

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frying chicken... dutch oven or cast-iron skillet?">frying chicken... dutch oven or cast-iron skillet?

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

I make fried chicken every month or so in my Lodge cast iron skillet. It does actually get pretty messy, but I have a splatter guard which works fine for my purposes. Reading More May Cause Envy...

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Best way to cook a steak?">Best way to cook a steak?

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Picked up a couple filets from Fresh Market this evening. Planning on tossing them in some Dale's and grilling them on high for about 6-8 minutes per side or until well done. Serving with ketchup and steak fries as the side. That's my usual method but I'm open to...

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Too Much Roquette">Too Much Roquette

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Anyone have any ideas with what to do with an abundance of roquette, I planted a couple of seeds a few years ago and the stuff has spread out of control. There's only so much salad one can eat in a day. Will it be any good if I...

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Vegetarian Sandwiches to Take to Work">Vegetarian Sandwiches to Take to Work

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Cream cheese, paper-thin cucumber slice and very thin red onion slices, light spribkling of kosher sale, heavier on fresh ground black pepper on the best, dark, dark pumpernickle bread you can find. You can make and pack ahead, or prep all items and assemble on site. I'm a carnivore and this...

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Need feedback on grilling concept">Need feedback on grilling concept

By: | 0 Comments | On: July 25, 2013 | Category : Recipes

Hey guys, are you into grilling? My agency is currently working with a team here in Austin TX developing a grill related product and we are looking for feedback. We've got a 3 minute survey and participants can win a $50 amazon gift card. https://www.surveymonkey.com/s/howdoyougrill THANK YOU! Reading...

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