Free songs

All posts in Recipes

Caramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????">Caramel Frosting????? Sugar to Cream ratio to avoid sugar crystals?????

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

To me any level of sugar crystal is unwanted. But, persistence pays off in spades because I now, not only have my recipe perfected, I have the all elusive technique mastered. I can now, with consisent results, produce a caramel cake that melts in your mouth and has...

Read more

Using sour cherries (split from San Francisco Bay Area board)">Using sour cherries (split from San Francisco Bay Area board)

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Sorry, meant sugar, not dugar. Getting used to new phone Reading More May Cause Envy...

Read more

July 2013 COTM Companion Thread: Cindy Pawlcyn Companion Titles">July 2013 COTM Companion Thread: Cindy Pawlcyn Companion Titles

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Use this thread to discuss recipes from all of Cindy Pawlcyn's other books: Mustards Grill Napa Valley Cookbook; Cindy's Supper Club: Meals from Around the World to Share with Family and Friends; Cindy Pawlcyn's Appetizers and Fog City Diner Cookbook. When posting your reviews on this thread, please specify the...

Read more

What to do with a bunch of saltine crackers….">What to do with a bunch of saltine crackers….

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Veggo bows. Reading More May Cause Envy...

Read more

ISO good recipe for crustless artichoke squares/spinach squares">ISO good recipe for crustless artichoke squares/spinach squares

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I make this often, with spinach, artichokes, broccoli, kale or a combo - sauté onion, garlic In a spoonful of olive oil - add vegetables, sauté till cooked down (spinach, kale) or defrosted and softened (broccoli, artichokes) -remove from fire, stir in cottage cheese, shredded mozzarella, and eggs - pour into...

Read more

Canning 2013--what's on your to-do list?">Canning 2013--what's on your to-do list?

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Oops.. how could I have missed this thread? Reading More May Cause Envy...

Read more

Question about cooking pudding">Question about cooking pudding

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I'd like to make the Burnt Caramel Pudding from Food52 for a bunch of folks on the 4th. http://food52.com/recipes/9628-burnt-caramel-pudding. It's outstanding, but very, very rich. I'd like to cook it in little 2 oz ramekins, instead of the larger 1/2 cup+ ramekins called for. The initial recipe says to pour...

Read more

Cabbage - a "go to" guide for using this humble veggie">Cabbage - a "go to" guide for using this humble veggie

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Molly Steven's Braised Cabbage is my go-to - really delicious and simple. Reading More May Cause Envy...

Read more

Cookbook of the Month July 2013 BIG SMALL PLATES: Chapters 5&6">Cookbook of the Month July 2013 BIG SMALL PLATES: Chapters 5&6

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

I bought it ground from a fabulous butcher we have here in town, Lindy and Grundy. Reading More May Cause Envy...

Read more

Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez">Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking by Roberto Santibanez

By: | 0 Comments | On: July 3, 2013 | Category : Recipes

Got a notice from Amazon that it's shipped! Looking forward to it. Thanks again. Reading More May Cause Envy...

Read more